Host Metabolic Alterations Mediate Phyllosphere Microbes Defense upon Xanthomonas oryzae pv oryzae Infection

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-17 DOI:10.1021/acs.jafc.4c09178
Hubiao Jiang, Xinyan Xu, Luqiong Lv, Xuefang Huang, Temoor Ahmed, Ye Tian, Shiqi Hu, Jianping Chen, Bin Li
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Abstract

Rice bacterial leaf blight, caused by Xanthomonas oryzae pv oryzae (Xoo), is a significant threat to global food security. Although the microbiome plays an important role in protecting plant health, how the phyllosphere microbiome is recruited and the underlying disease resistance mechanism remain unclear. This study investigates how rice phyllosphere microbiomes respond to pathogen invasion through a comprehensive multiomics approach, exploring the mechanisms of microbial defense and host resistance. We discovered that Xoo infection significantly reshapes the physicosphere microbial community. The bacterial network became more complex, with increased connectivity and interactions following infection. Metabolite profiling revealed that l-ornithine was a key compound to recruiting three keystone microbes, Brevundimonas (YB12), Pantoea (YN26), and Stenotrophomonas (YN10). These microbes reduced the disease index by up to 67.6%, and these microbes demonstrated distinct defense mechanisms. Brevundimonas directly antagonized Xoo by disrupting cell membrane structures, while Pantoea and Stenotrophomonas enhanced plant immune responses by significantly increasing salicylic acid and jasmonic acid levels and activating defense-related enzymes. Our findings provide novel insights into plant–microbe interactions, demonstrating how host metabolic changes recruit and activate beneficial phyllosphere microbes to combat pathogenic invasion. This research offers promising strategies for sustainable agricultural practices and disease management.

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由黄单胞菌(Xanthomonas oryzae pv oryzae,Xoo)引起的水稻细菌性叶枯病是对全球粮食安全的重大威胁。虽然微生物组在保护植物健康方面发挥着重要作用,但叶球微生物组如何被招募以及潜在的抗病机制仍不清楚。本研究通过全面的多组学方法研究了水稻叶球微生物组如何应对病原体入侵,探索了微生物防御和宿主抗病的机制。我们发现,Xoo感染极大地重塑了物理层微生物群落。细菌网络变得更加复杂,感染后的连通性和相互作用增加。代谢物分析表明,l-鸟氨酸是招募三种基石微生物的关键化合物,这三种微生物是布雷文迪莫纳菌(Brevundimonas,YB12)、泛氏菌(Pantoea,YN26)和僵化单胞菌(Stenotrophomonas,YN10)。这些微生物使疾病指数降低了 67.6%,而且这些微生物表现出了不同的防御机制。Brevundimonas 通过破坏细胞膜结构直接拮抗 Xoo,而 Pantoea 和 Stenotrophomonas 则通过显著增加水杨酸和茉莉酸水平以及激活防御相关酶来增强植物免疫反应。我们的研究结果为植物与微生物的相互作用提供了新的见解,展示了宿主代谢变化如何招募和激活有益的叶球微生物来对抗病原菌入侵。这项研究为可持续农业实践和疾病管理提供了前景广阔的策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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