Anaeroselena agilis gen. nov., sp. nov., a Novel Sulfite- and Arsenate-Respiring Bacterium Within the Family Acetonemataceae Isolated from a Thermal Spring of North Ossetia.
Maria I Prokofeva, Alexander G Elcheninov, Alexandra A Klyukina, Andrei A Novikov, Gennady S Kachmazov, Stepan V Toshchakov, Evgenii N Frolov, Olga A Podosokorskaya
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引用次数: 0
Abstract
A novel Gram-negative, motile, rod-shaped bacterium, designated 4137-clT, was isolated from a thermal spring of North Ossetia (Russian Federation). Strain 4137-clT grew at 30-50 °C (optimum 42 °C) with 0-3.5% NaCl (optimum 0-0.3%) and within pH range 4.0-8.7 (optimum pH 6.8-7.3). It was a strictly anaerobic microorganism capable of fermentation and respiration on organic acids and proteinaceous substrates. Sulfur, sulfite, polysulfide, and arsenate were used as electron acceptors. In addition to heterotrophic growth it grew autotrophically with H2/CO2. The major fatty acids were C16:1 ω8c and C16:0. The size of the genome and genomic DNA G+C content of strain 4137-clT were 4.5 Mb and 59.2%, respectively. According to the 16S rRNA gene sequence and conserved protein sequences phylogenies, strain 4137-clT represented a distinct lineage of the family Acetonemataceae within the class Negativicutes. As inferred from the morphology, physiology, chemotaxonomical and phylogenomic analyses, strain 4137-clT ought to be recognized as a novel genus for which the name Anaeroselena agilis gen. nov., sp. nov., we propose. The type strain is 4137-clT(=KCTC 25383T = VKM B-3575T).
期刊介绍:
Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment.
Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas:
physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.