Manuela Guaelle Kepawou, Valery Wilfried Nguemdjo Chimeze, Michael Hermann Kengne Kamdem, Bruno Dupon Ambamba Akamba, Yanick Kevin Dongmo Melogmo, Adolph Hugues Nkoumou, Brussine Nadège Kweka Wakeu, Rostan Mangoua Talla, Gertrude Laura Foudjo Melacheu, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Céline Djama Mbazoa, Jean Wandji
{"title":"Antibacterial activities of phytochemical constituents from the leaves of <i>Coula edulis</i> (Olacaceae) and <i>In silico</i> investigations of ursolic acid.","authors":"Manuela Guaelle Kepawou, Valery Wilfried Nguemdjo Chimeze, Michael Hermann Kengne Kamdem, Bruno Dupon Ambamba Akamba, Yanick Kevin Dongmo Melogmo, Adolph Hugues Nkoumou, Brussine Nadège Kweka Wakeu, Rostan Mangoua Talla, Gertrude Laura Foudjo Melacheu, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Céline Djama Mbazoa, Jean Wandji","doi":"10.1080/14786419.2025.2458671","DOIUrl":null,"url":null,"abstract":"<p><p>From the leaves of <i>Coula edulis</i>, fourteen compounds were isolated and identified: D-mannitol (<b>1</b>), a mixture of β-sitosterol (<b>2</b>) and stigmasterol (<b>3</b>), α-amyrin (<b>4</b>), betulin (<b>5</b>), lupeol (<b>6</b>), lupenone (<b>7</b>), betulinic acid (<b>8</b>), taraxerol (<b>9</b>), 3β-(E)-coumaroyltaraxerol (<b>10</b>), 3β-(Z)-coumaroyltaraxerol (<b>11</b>), ursolic acid (<b>12</b>), stigmasterol 3-O-β-D-glucoside (<b>13</b>), and β-sitosterol 3-O-β-D-glucoside (<b>14</b>). These compounds were analysed through NMR spectroscopy (both 1D and 2D) and by comparing them to previously published data. Compounds <b>1</b>, <b>4</b>, <b>5</b>, and <b>7</b>-<b>9</b> have been identified from this species for the first time. Antibacterial activity was assessed, with compound <b>12</b> displaying the best efficacy against <i>Staphylococcus aureus</i> (MIC: 15.6 μg/mL). Molecular docking of compound <b>12</b> led to twenty lead compounds, among which <b>12 F</b> displayed the highest score (-10.1 kcal/mol). Most lead compounds showed better scores compared to Vancomycin (-8.8 kcal/mol). Biovia Discovery Studio analysis reveals lead compounds interacting with CASTp-predicted active pocket amino acids.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-7"},"PeriodicalIF":1.9000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2025.2458671","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
From the leaves of Coula edulis, fourteen compounds were isolated and identified: D-mannitol (1), a mixture of β-sitosterol (2) and stigmasterol (3), α-amyrin (4), betulin (5), lupeol (6), lupenone (7), betulinic acid (8), taraxerol (9), 3β-(E)-coumaroyltaraxerol (10), 3β-(Z)-coumaroyltaraxerol (11), ursolic acid (12), stigmasterol 3-O-β-D-glucoside (13), and β-sitosterol 3-O-β-D-glucoside (14). These compounds were analysed through NMR spectroscopy (both 1D and 2D) and by comparing them to previously published data. Compounds 1, 4, 5, and 7-9 have been identified from this species for the first time. Antibacterial activity was assessed, with compound 12 displaying the best efficacy against Staphylococcus aureus (MIC: 15.6 μg/mL). Molecular docking of compound 12 led to twenty lead compounds, among which 12 F displayed the highest score (-10.1 kcal/mol). Most lead compounds showed better scores compared to Vancomycin (-8.8 kcal/mol). Biovia Discovery Studio analysis reveals lead compounds interacting with CASTp-predicted active pocket amino acids.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.