Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-08 DOI:10.1021/acs.jafc.4c10146
Raúl E. Cian, Mireia Tena-Garitaonaindia, Fermín Sánchez de Medina, Olga Martínez-Augustin
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Abstract

κ-Casein glycomacropeptide (GMP) exerts anti-inflammatory and immune modulatory effects. A bovine GMP concentrate and its in vitro digestion product were obtained. GMP was also microencapsulated with phycocolloids and further digested. These products were tested in three-dimensional (3D) and open monolayer two-dimensional (2D) mouse jejunal organoids. Almost no effect was observed on the 2D organoids. In 3D organoids, GMP induced intestinal proliferation (Axin2, Pcna) and differentiation (Vil1, Alpl) genes together with Muc3, antibacterial genes (Lyz1, Pla2g2a), and Cxcl1. GMP also induced interferon I defense genes (Ifnb1, Ifr3, Oas2, Oas3, Rnasel) under basal conditions and in TNF-stimulated organoids. In vitro digestion abrogated the effects of GMP and induced new genes (Lgr5, Olfm4, and Lct). In TNF-stimulated organoids, digested GMP repressed multiple genes. Encapsulation largely preserved the GMP effects. In conclusion, GMP showed differential effects in 3D and 2D organoids. The effects of digestion peptides were also different, suggesting distinct potential as functional foods.

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酪蛋白糖宏肽调节肠上皮细胞基因表达:模拟胃肠消化和肽微胶囊化的影响
κ-酪蛋白糖宏肽(GMP)具有抗炎和免疫调节作用。获得了牛GMP浓缩物及其体外消化产物。GMP也被藻胶体微囊化并进一步消化。这些产品在三维(3D)和开放单层二维(2D)小鼠空肠类器官中进行了测试。对二维类器官几乎没有影响。在三维类器官中,GMP诱导肠道增殖(Axin2、Pcna)和分化(Vil1、Alpl)基因以及Muc3、抗菌基因(Lyz1、Pla2g2a)和Cxcl1。在基础条件和tnf刺激的类器官中,GMP也诱导干扰素I防御基因(Ifnb1、Ifr3、Oas2、Oas3、Rnasel)。体外消化消除了GMP的作用,并诱导了新的基因(Lgr5、Olfm4和Lct)。在tnf刺激的类器官中,消化的GMP抑制了多个基因。包封在很大程度上保留了GMP的作用。综上所述,GMP在三维和二维类器官中表现出不同的作用。消化肽的作用也不同,这表明它们作为功能性食品的潜力很大。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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