Evaluation of Novel Pyridine-Based Compounds Integrating Bioactive Amide and Hydrazide Groups as a Potential Fungicide Agent

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-13 DOI:10.1021/acs.jafc.4c08833
Shuo Wang, Zhanfang Chen, Shupan Li, Hongbin Fang, Jing Chang, Xingchen Yan, Yufei Gong, Wenfei Zhang, Xuewen Hua
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Abstract

A series of novel pyridine-based compounds integrating bioactive amide and hydrazide groups were designed and synthesized through an active group splicing strategy. The fungicidal bioassays indicated that several compounds showed remarkable and broad-spectrum inhibitory activity. Notably, compound A5 displayed satisfactory in vitro fungicidal activity against Fusarium graminearum, Magnaporthe oryzae, Rhizoctonia solani, Colletotrichum gloeosporioides, Botrytis cinerea, Sclerotinia sclerotiorum, Alternaria sp., and Physalospora piricola, with EC50 values of 2.53, 2.84, 1.64, 7.59, 4.67, 5.50, and 2.84 μg mL–1, respectively. Additionally, A5 also showed promising in vivo preventive efficiency against F. graminearum and R. solani at 100 μg mL–1. Preliminary investigation of the fungicidal mechanism demonstrated that the differentially expressed genes and differential metabolites in R. solani treated with A5 at 10 μg mL–1 exhibited notable enrichment in pathways associated with lipid metabolism, potentially linking to the plasma membrane contraction observed by TEM. Furthermore, to assess the environmental compatibility of compound A5, its toxicity to zebrafish, hydrolysis rates in different pH buffers, and effects on the growth of wheat seedlings were evaluated. These findings will provide substantial theoretical guidance for the development of new environmentally friendly fungicides.

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结合生物活性酰胺和肼基的新型吡啶基化合物作为潜在杀菌剂的评价
通过活性基团剪接策略,设计合成了一系列结合生物活性酰胺基和肼基的新型吡啶类化合物。生物测定表明,几种化合物具有显著的广谱抑制活性。其中,化合物A5对稻谷镰刀菌、稻谷Magnaporthe oryzae、solani Rhizoctonia、gloeosporioides、Botrytis cinerea、Sclerotinia sclerotium sp.、Alternaria sp.和piicola Physalospora的EC50值分别为2.53、2.84、1.64、7.59、4.67、5.50和2.84 μg mL-1,具有较好的体外杀真菌活性。此外,A5在100 μg mL-1的浓度下,对谷草镰刀菌和索拉尼镰刀菌也有良好的体内预防效果。初步的杀真菌机制研究表明,10 μg mL-1 A5处理后,茄茄的差异表达基因和差异代谢产物在脂质代谢相关通路中显著富集,这可能与透射电镜观察到的质膜收缩有关。此外,为了评估化合物A5的环境相容性,研究了其对斑马鱼的毒性、在不同pH缓冲液中的水解率以及对小麦幼苗生长的影响。这些发现将为开发新型环保型杀菌剂提供重要的理论指导。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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