A comprehensive review on the neuropharmacological effects of Phoenix dactylifera and the potential role of its phenolic constituents

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-04-01 Epub Date: 2025-02-16 DOI:10.1016/j.fbio.2025.106141
Md Mohaiminul Islam , Razina Rouf , Jamil A. Shilpi , Bassem Yousef Sheikh , Mohammad S. Mubarak , Shaikh Jamal Uddin
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Abstract

Nutraceuticals and natural products are increasingly popular for their therapeutic potential and long-standing role in traditional medicine. Phoenix dactylifera, or the date palm, is recognized for its nutritional and medicinal benefits and is gaining attention for its potential in neuropharmacological applications. The date palm's neuroprotective potential is linked to its high phenolic content, which supports central nervous system (CNS) health and possibly prevents neurodegenerative diseases. Date palm extracts modulate neurotransmitters like acetylcholine, dopamine, and GABA, enhancing memory, cognitive function, and pain relief. Additionally, the plant exhibits aphrodisiac properties and may reduce anxiety, shorten labor, and ease labor pain during pregnancy. Date palm phenolics combat oxidative stress and inhibit key inflammatory pathways by reducing pro-inflammatory cytokines like NF-κB, TNF-α, and IL-1β. It also suppresses the synthesis of eicosanoids, cyclooxygenase-2 (COX-2), and nitric oxide synthase (NOS), all involved in inflammation. However, challenges such as poor bioavailability, enzymatic degradation, and limited blood-brain barrier (BBB) permeability hinder their therapeutic potential. Advanced encapsulation technologies, including liposomes, nanoemulsions, and polymeric micelles, offer effective solutions by protecting phenolics, enhancing bioavailability, and enabling targeted delivery to the brain, amplifying their efficacy. The phenolic content of date palms varies across cultivars, influencing their therapeutic properties and highlighting the importance of cultivar-specific profiling for targeted applications. This review explores the neuropharmacological effects of Phoenix dactylifera, emphasizing its phenolic compounds' therapeutic potential and the role of encapsulation technologies in overcoming key bioavailability and delivery challenges for CNS health management.
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综述了凤尾草的神经药理作用及其酚类成分的潜在作用
保健品和天然产品因其治疗潜力和在传统医学中的长期作用而越来越受欢迎。枣椰树因其营养和药用价值而被公认,并因其在神经药理应用方面的潜力而受到关注。枣椰树的神经保护潜力与它的高酚含量有关,酚含量支持中枢神经系统(CNS)的健康,并可能预防神经退行性疾病。椰枣提取物可以调节神经递质,如乙酰胆碱、多巴胺和GABA,增强记忆力、认知功能和缓解疼痛。此外,该植物还具有壮阳作用,可以减少焦虑,缩短分娩时间,缓解妊娠期间的阵痛。枣椰树酚类物质通过减少促炎细胞因子如NF-κB、TNF-α和IL-1β来对抗氧化应激和抑制关键的炎症途径。它还抑制类二十烷酸、环氧合酶-2 (COX-2)和一氧化氮合酶(NOS)的合成,这些都与炎症有关。然而,诸如生物利用度差、酶降解和血脑屏障(BBB)渗透性有限等挑战阻碍了它们的治疗潜力。先进的封装技术,包括脂质体、纳米乳液和聚合物胶束,提供了有效的解决方案,通过保护酚类物质,提高生物利用度,使靶向输送到大脑,扩大其功效。不同品种的椰枣酚含量不同,这影响了它们的治疗特性,并突出了品种特异性分析对靶向应用的重要性。本文综述了凤尾草的神经药理作用,强调了其酚类化合物的治疗潜力以及包封技术在克服中枢神经系统健康管理中关键的生物利用度和递送挑战中的作用。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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