Poria cocos polysaccharide and lotus seedpod polyphenols synergistically inhibit CRFK cell damage induced by magnesium ammonium phosphate via activating Nrf2/HO-1 signaling pathway

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-04-01 Epub Date: 2025-02-19 DOI:10.1016/j.fbio.2025.106184
Mingyue Yang , Yang Xiao , Ziqi Yan , Yuqing Duan , Kai Hu , Meihong Cai , Haihui Zhang
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Abstract

This study investigated the synergistic protective effects and underlying mechanisms of Poria cocos polysaccharide (PCP) and lotus seedpod polyphenols (LSPP) against Crandell-Rees feline kidney (CRFK) cells damage induced by magnesium ammonium phosphate (MAP) crystals. Therefore, a combination of PCP and LSPP was tested for its impact on the Nrf2/HO-1 signaling pathway, oxidative stress, and apoptosis. The results demonstrated that combining PCP (100 μg/mL) with LSPP (20 μg/mL) at a volume ratio of 3:7 significantly activated the Nrf2/HO-1 pathway, reduced intracellular ROS and MDA levels, and increased SOD levels, thereby mitigating oxidative stress. Furthermore, this combination effectively inhibited MAP-induced cell apoptosis and crystal adhesion, thereby enhancing cellular protection. Overall, these findings suggest that the combination of PCP and LSPP may alleviate MAP-induced renal damage by activating the Nrf2/HO-1 pathway, exhibiting antioxidant and anti-inflammatory properties, and providing a promising approach for preventing MAP stone-related kidney injury.

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茯苓多糖和莲子多酚通过激活Nrf2/HO-1信号通路协同抑制磷酸铵镁诱导的CRFK细胞损伤
本研究探讨茯苓多糖(PCP)和莲子多酚(LSPP)对磷酸铵镁(MAP)晶体诱导的CRFK细胞损伤的协同保护作用及其机制。因此,我们测试了PCP和LSPP联合使用对Nrf2/HO-1信号通路、氧化应激和细胞凋亡的影响。结果表明,PCP (100 μg/mL)与LSPP (20 μg/mL)以3:7的体积比联用可显著激活Nrf2/HO-1通路,降低细胞内ROS和MDA水平,升高SOD水平,从而减轻氧化应激。此外,该组合有效抑制map诱导的细胞凋亡和晶体粘附,从而增强细胞保护。总之,这些研究结果表明PCP和LSPP联合使用可能通过激活Nrf2/HO-1通路来减轻MAP诱导的肾损伤,表现出抗氧化和抗炎特性,为预防MAP结石相关肾损伤提供了一种有希望的方法。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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