Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-04-01 Epub Date: 2025-02-19 DOI:10.1016/j.fbio.2025.106167
Shanwei Zhou , Xuanqing Zhang , Naixuan Han , Keyu Sun , Xiaoyu Liu , Jun Guo , Qiong Tang
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Abstract

Inducing fruit resistance helps control postharvest diseases effectively. The early signal response plays a crucial role in the subsequent series of fruit resistance reactions. Pichia kudriavzevii was identified as the effective biological elictior for enhancing induced resistance of cherry tomato fruit in this study and the early response signal and its regulatory mechanism subsequently was investigated by RNA sequencing analysis and reverse transcription quantitative real-time PCR (RT-qPCR). Profile trend analysis revealed that, in the early stages of induction (0.5 h and 1 h), the genes related to fruit Ca2+ signalling (CML1, CDPK4, CIPK1, and GLR2.9), MAPK signalling (MPK9), the ethylene signalling pathway (ETR2 and EFR1B), and the phenylpropane biosynthesis pathway (PAL5 and 4CL6) respond first. Moreover, the transcription of glutathione pathway genes (GSTU7 and HSP26-A) was upregulated to maintain the balance of reactive oxygen species (ROS) in fruits. After 24 h of induction by P. kudriavzevii, secondary metabolites such as lignin and terpenes in the phenylpropanoid biosynthesis pathway (4CL2, 4CL6, CCOAOMT, HMG2, and FPS1), as well as salicylic acid (SA), jasmonic acid (JA), and brassinosteroid (BR) signalling pathways in the plant hormone signalling pathway (TGA1A, TGA9, GH3.5, BAK1, CURL1), were activated. Additionally, upstream genes (PAL5 and 4CL6) in the phenylpropanoid pathway directly activate downstream gene transcription, promoting the production of resistance-related metabolites. P. kudriavzevii induces the activation of early signals such as Ca2+ signalling, MAPK signalling, and ethylene signalling, which in turn promote the activation of secondary metabolism and JA, BR, and SA hormone signalling in fruits to regulate resistance responses in fruits.
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樱桃番茄毕赤酵母诱导抗性反应的早期调控机制研究
诱导果实抗性有助于有效控制采后病害。早期信号反应在随后的一系列果实抗性反应中起着至关重要的作用。本研究确定了Pichia kudriavzevii是增强樱桃番茄果实诱导抗性的有效生物诱引物,并利用RNA测序分析和RT-qPCR技术对其早期应答信号及其调控机制进行了研究。基因图谱趋势分析显示,在诱导早期(0.5 h和1 h),果实Ca2+信号通路(CML1、CDPK4、CIPK1和GLR2.9)、MAPK信号通路(MPK9)、乙烯信号通路(ETR2和EFR1B)和苯丙烷生物合成通路(PAL5和4CL6)相关基因首先响应。通过上调谷胱甘肽途径基因GSTU7和HSP26-A的转录,维持果实活性氧(ROS)的平衡。P. kudriavzevii诱导24 h后,苯丙素生物合成途径(4CL2、4CL6、CCOAOMT、HMG2和FPS1)中的木素和萜烯等次生代谢产物,以及植物激素信号通路(TGA1A、TGA9、GH3.5、BAK1、CURL1)中的水杨酸(SA)、茉莉酸(JA)和油菜素内酯(BR)信号通路被激活。此外,苯丙素途径的上游基因(PAL5和4CL6)直接激活下游基因转录,促进抗性相关代谢物的产生。P. kudriavzevii诱导Ca2+信号、MAPK信号和乙烯信号等早期信号的激活,进而促进果实次生代谢和JA、BR、SA激素信号的激活,调节果实的抗性反应。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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