Enhanced Stability and Reusability of Subtilisin Carlsberg Through Immobilization on Magnetic Nanoparticles.

IF 2.4 Q2 NANOSCIENCE & NANOTECHNOLOGY Nanotechnology, Science and Applications Pub Date : 2025-02-19 eCollection Date: 2025-01-01 DOI:10.2147/NSA.S499101
Hassan Khan, Ihtisham Ul Haq, Zahid Khan, Muhammad Nughman, Zia Ur Rehman, Taj Ali Khan, Saadullah Khan, Mamdouh Allahyani, Naif Alsiwiehri, Mohammed A Alshamrani, Aamir Shehzad, Noor Muhammad
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Abstract

Introduction: Immobilizing enzymes on solid supports such as magnetic nanoparticles offers multi-dimensional advantages, including enhanced conformational, structural, and thermal stability for long-term storage and reusability.

Methodology: The gene encoding subtilisin Carlsberg was isolated from proteolytic Bacillus haynesii, a bacterium derived from salt mines. The nucleotide sequence encoding pro-peptide and mature protein were cloned into pET22(a)+ vector and expressed in E. coli. The extracted enzyme was subsequently immobilized on glutaraldehyde-linked-chitosan-coated magnetic nanoparticles.

Results: Fourier-transform infrared analysis revealed higher intensity peaks for the enzyme-immobilized nanoparticles indicating an increase in bonding numbers. X-ray diffraction analysis revealed a mild amorphous state for immobilized nanoparticles in contrast to a more crystalline state for free nanoparticles. An increased mass content and atomic percentage for carbon and nitrogen were recorded in EDX analysis for enzyme immobilized magnetic nanoparticles. Dynamic light scattering analysis showed an increase in average particle size from ~85 nm to ~250 nm. Upon enzyme immobilization, the Michaelis-Menten value increased from 11.5 mm to 15.02 mM, while the maximum velocity increased from 13 mm/min to 22.7 mm/min. Immobilization significantly improved the thermostability with 75% activity retained by immobilized enzyme at 70 °C compared to 50% activity by free enzyme at the same temperature. Immobilization yield, efficiency and activity recovery were 61%, 84% and 51%, respectively. The immobilized enzyme retained 70% of its activity after 10 cycles of reuse, and it maintained 55% of its activity compared to 50% activity by free enzyme after 30 days of storage.

Conclusion: The present study highlights the efficacy of magnetic nanoparticle-based immobilization in enhancing enzyme functioning and facilitates its incorporation into commercial applications necessitating high stability and reusability, including detergents, medicines, and bioremediation.

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通过磁性纳米颗粒固定化提高嘉士伯枯草杆菌素的稳定性和可重用性。
将酶固定在固体载体上,如磁性纳米颗粒,具有多方面的优势,包括增强的构象、结构和热稳定性,可以长期储存和重复使用。方法:编码嘉士伯枯草杆菌的基因是从一种源自盐矿的蛋白水解杆菌haynesii中分离得到的。将编码前肽和成熟蛋白的核苷酸序列克隆到pET22(a)+载体中,在大肠杆菌中表达。随后将提取的酶固定在戊二醛连接的壳聚糖包裹的磁性纳米颗粒上。结果:傅里叶变换红外分析显示,酶固定纳米颗粒的强度峰较高,表明键数增加。x射线衍射分析显示,固定纳米颗粒为轻度无定形状态,而自由纳米颗粒则为结晶状态。在EDX分析中,酶固定磁性纳米颗粒的碳和氮的质量含量和原子百分比增加。动态光散射分析表明,平均粒径从~85 nm增加到~250 nm。固定化后,Michaelis-Menten值由11.5 mm增加到15.02 mm,最大流速由13 mm/min增加到22.7 mm/min。固定化显著提高了酶的热稳定性,在70℃时,固定化酶的活性为75%,而在相同温度下,游离酶的活性为50%。固定化收率、效率和活性回收率分别为61%、84%和51%。固定酶在重复使用10次后仍保持70%的活性,在30天后仍保持55%的活性,而自由酶的活性为50%。结论:本研究强调了磁性纳米颗粒固定在增强酶功能方面的功效,并促进了其在商业应用中的应用,需要高稳定性和可重复使用,包括洗涤剂,药物和生物修复。
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来源期刊
Nanotechnology, Science and Applications
Nanotechnology, Science and Applications NANOSCIENCE & NANOTECHNOLOGY-
CiteScore
11.70
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nanotechnology, Science and Applications is an international, peer-reviewed, Open Access journal that focuses on the science of nanotechnology in a wide range of industrial and academic applications. The journal is characterized by the rapid reporting of reviews, original research, and application studies across all sectors, including engineering, optics, bio-medicine, cosmetics, textiles, resource sustainability and science. Applied research into nano-materials, particles, nano-structures and fabrication, diagnostics and analytics, drug delivery and toxicology constitute the primary direction of the journal.
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