Phenethyl isothiocyanate ameliorates liver injuries secondary to inflammatory bowel disease

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-03-03 DOI:10.1039/D4FO04931D
Congcong Ma, Li Zhang, Qingde Huang, Qianchun Deng, Fenghong Huang and Jiqu Xu
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Abstract

Inflammatory bowel disease (IBD) is often accompanied by secondary liver injury which further evolves into various hepatobiliary disorders. The pathogenesis of secondary liver injury involves many different mechanisms including inflammation, pyroptosis, oxidative stress, and heat shock response. Here, we tested the effect of administration of phenethyl isothiocyanate (PEITC) on secondary liver injury in DSS-induced IBD mice. PEITC supplementation reversed liver injury as determined by hepatic injury-related parameters and histopathological examinations. Severe hepatic inflammation with IBD, evidenced by ubiquitously distributed activated macrophages, increased secretion of pro-inflammatory cytokines (TNF-α, IL-1β and IL-6), enhanced expression of inflammation-related proteins (iNOS and COX-2), and augmented activation of the TLR4/NF-κB signaling pathway, was inhibited by PEITC treatment. PEITC also prevented IBD-induced increases in pyroptosis and oxidative stress in the liver. In addition, impairments of hepatic heat shock response elicited by IBD were restored by PEITC treatment. Taken together, these results suggested that PEITC may be effective as a therapeutic reagent to attenuate secondary liver injury caused by IBD.

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异硫氰酸苯乙酯改善继发炎性肠病肝损伤。
炎症性肠病(IBD)常伴有继发性肝损伤,并进一步发展为各种肝胆疾病。继发性肝损伤的发病机制包括炎症、焦亡、氧化应激和热休克反应等多种机制。在这里,我们测试了异硫氰酸苯乙酯(PEITC)对dss诱导的IBD小鼠继发性肝损伤的影响。通过肝损伤相关参数和组织病理学检查确定,补充PEITC可逆转肝损伤。重度肝脏炎症伴IBD,表现为无处不在的活化巨噬细胞,促炎细胞因子(TNF-α, IL-1β和IL-6)分泌增加,炎症相关蛋白(iNOS和COX-2)表达增强,TLR4/NF-κB信号通路的激活增强,PEITC治疗抑制。PEITC还可以防止ibd诱导的肝脏焦亡和氧化应激的增加。此外,PEITC治疗可恢复IBD引起的肝热休克反应损伤。综上所述,这些结果表明PEITC可能是一种有效的治疗试剂,可以减轻IBD引起的继发性肝损伤。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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