ZmDREB1A Regulates myo-Inositol-1-phosphate Synthase 2 Controlling Maize Germination at Low Temperatures

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-20 DOI:10.1021/acs.jafc.4c10477
Dan Li, Chunxia Zhang, Zhongchun Dong, Longhui Yang, Hao Wang, Xuan Wang, Lynnette M. A. Dirk, A. Bruce Downie, Tianyong Zhao
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Abstract

Transcription factor DREB1A positively regulates plant chilling stress tolerance. However, its role in regulating seed germination at low temperatures has remained a mystery. Our research has unveiled that maize zmdreb1a mutant seeds exhibit decreased ZmMIPS2 expression and a lower germination percentage than the control under low temperatures. The overexpression of ZmDREB1A upregulated ZmMIPS2 expression, while the mutation of DRE motifs in the ZmMIPS2 promoter nullified the influence of ZmDREB1A on the target gene expression. In addition, we demonstrated that ZmDREB1A directly binds to the three DRE motifs in the promoter of ZmMIPS2 both in vitro and in vivo. Further investigation has shown that maize zmmips2 mutant seeds are more sensitive, while ZmMIPS2 overexpressing seeds are more tolerant of low temperatures during seed germination. These findings could be applied to develop new crop varieties that are more resilient to low temperatures during the vulnerable germination phase.

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转录因子 DREB1A 能积极调节植物对寒冷胁迫的耐受性。然而,它在低温条件下调控种子萌发的作用一直是个谜。我们的研究发现,玉米 zmdreb1a 突变体种子在低温条件下 ZmMIPS2 表达量减少,发芽率低于对照。ZmDREB1A 的过表达上调了 ZmMIPS2 的表达,而 ZmMIPS2 启动子中 DRE 基序的突变则抵消了 ZmDREB1A 对目标基因表达的影响。此外,我们还证明了 ZmDREB1A 在体外和体内都能直接与 ZmMIPS2 启动子中的三个 DRE 基序结合。进一步的研究表明,玉米 Zmmips2 突变体种子对低温更敏感,而 ZmMIPS2 过表达种子在种子萌发过程中对低温更耐受。这些发现可用于开发在脆弱的萌芽阶段更能抵御低温的作物新品种。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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