{"title":"Features of terminology and modern classifi cation of milk according to various regulatory documents and for customs purposes","authors":"V. Krishtafovich, P.А. Remizova","doi":"10.33920/igt-01-2308-08","DOIUrl":null,"url":null,"abstract":"The features of modern terminology and the classification of milk (including powdered milk), adopted in Russia in accordance with the current national and interstate standards, as well as problematic aspects of the classification of these products for customs purposes, are considered.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2308-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The features of modern terminology and the classification of milk (including powdered milk), adopted in Russia in accordance with the current national and interstate standards, as well as problematic aspects of the classification of these products for customs purposes, are considered.
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