{"title":"Problematic aspects of terminology and features of chocolate classification according to different regulatory documents","authors":"V. Krishtafovich, Е.G. Ruseva","doi":"10.33920/igt-01-2307-07","DOIUrl":null,"url":null,"abstract":"The features of modern terminology and classifi cation of chocolate adopted in Russia in accordance with the current national and interstate standards are considered. A comparative analysis of the terminology given in the new national standard for chocolate has been carried out. The existing problematic aspects are identified, and their solutions are proposed.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2307-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The features of modern terminology and classifi cation of chocolate adopted in Russia in accordance with the current national and interstate standards are considered. A comparative analysis of the terminology given in the new national standard for chocolate has been carried out. The existing problematic aspects are identified, and their solutions are proposed.
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