A set of standards for maintaining the quality of pastille products

Abstract

In modern conditions, some manufacturers reduce the content of fruit raw materials in marshmallows and pastilles. In order to maintain the quality of pastille products at the same level, the All-Russian Research Institute of the Confectionery Industry developed GOST, which regulates the minimum content of fruit raw materials. The analytical defi nition of this indicator is based on the determination of organic acids and macronutrients by capillary electrophoresis and the subsequent calculation of the mass fraction of fruit raw materials.