{"title":"Features of the modern classifi cation of pork according to various regulatory documents and for customs purposes","authors":"V. Krishtafovich, N.A. Chernov","doi":"10.33920/igt-01-2305-06","DOIUrl":null,"url":null,"abstract":"The article analyzes and discusses the features of the modern pork classification and terminology, adopted in Russia in accordance with the current interstate standards, as well as for customs purposes.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2305-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article analyzes and discusses the features of the modern pork classification and terminology, adopted in Russia in accordance with the current interstate standards, as well as for customs purposes.
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