Development of Teaching Materials Based on Blended Learning on The Special Room Decoration Art Course

Sulistiawikarsih Sulistiawikarsih, Mastarina Barus, Siti Sutanti, M. Waruwu
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Abstract

The aim of this research is to develop special room decoration art teaching materials based on blanded learning in Culinary Education Study Program, Faculty of Engineering State University of Medan as a good learning resource and be able to function properly and to know the results of the feasibility of teaching materials developed so that it can be useful as a learning media. The desaign of research used in this study is R&D. This study provides treatment to research respondents who subsequently observed their effects. The treatment given is the use of teaching materials based on blanded learning. This model includes six stages namely: literature study, development planning and design, development of citizens, expert validation, trials, revisions, and final products. The test subjects consisted of two learning material experts, two learning design experts, two instructional video media experts, three students for individual trials, nine students for small group tests, and fifty-eight students for field trials. Data about the quality of these development products was collected by a questionnaire. The data collected was analyzed using qualitative descriptive analysis techniques. Keywords; Blended Learning, Special Room Decoration Art, Undergraduate Students of Culinary Education
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基于混合学习的《特殊房间装饰艺术》课程教材开发
本研究的目的是在棉兰国立大学工程学院烹饪教育研究计划的基础上,开发出一种特殊的房间装饰艺术教材,作为一种良好的学习资源,能够正常运作,并了解教材开发的结果可行性,使其成为有用的学习媒体。本研究采用的研究设计是R&D。这项研究为随后观察其效果的调查对象提供治疗。所给予的治疗是使用基于平稳学习的教材。该模型包括六个阶段,即:文献研究、开发规划与设计、公民开发、专家验证、试验、修订和最终产品。测试对象包括2名学习材料专家、2名学习设计专家、2名教学视频媒体专家,3名学生进行个人试验,9名学生进行小组试验,58名学生进行现场试验。有关这些开发产品质量的数据是通过问卷调查收集的。收集的数据采用定性描述性分析技术进行分析。关键字;混合学习,特殊房间装饰艺术,烹饪教育本科学生
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