{"title":"Development of functional chocolate recipe","authors":"S. Kalmanovich","doi":"10.33920/igt-01-2304-07","DOIUrl":null,"url":null,"abstract":"The article discusses important issues in creating balanced food products for school children. Domestic oil-containing raw materials of plant origin were chosen as sources of functional ingredients. These raw materials have physiologically and biologically active properties, which make it possible to obtain confectionery products, such as chocolate mass, of increased biological and nutritional value for functional nutrition.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"54 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2304-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article discusses important issues in creating balanced food products for school children. Domestic oil-containing raw materials of plant origin were chosen as sources of functional ingredients. These raw materials have physiologically and biologically active properties, which make it possible to obtain confectionery products, such as chocolate mass, of increased biological and nutritional value for functional nutrition.
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