Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour

A. Hyacinthe, Y. Kouadio, D. C. Ghislaine, Amon Anon Simplice, K. Patrice
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Abstract

The objective of this study was to evaluate the effect of ivorian taro (Colocasia esculenta cv yatan and foue) corm flours (TCFyf) addition on anti-nutritional factors and mineral bioavailability of wheat (Triticum aestivum L.) flour (WF). WF was substituted with TCFyf at increasing levels [0% (control), 1%, 3%, 6%, 9% and 12%] in the formulation. Compared to WF, calcium, potassium, magnesium, phosphorous, sodium, copper, zinc, iron, manganese, phenolic compound, oxalate and flavonoid contents of wheat/ivorian taro (Colocasia esculenta cv yatan) corm composite flour (WF-TCFy) gradually increased with increasing the level of taro (Colocasia esculenta cv yatan) corm flour (TCFy) in WF-TCFy. The same trend was observed in potassium, phosphorous, copper, zinc, iron, manganese, phenolic compound, oxalate and flavonoid contents of wheat/Ivorian taro (Colocasia esculenta cv foue) composite flour (WF-TCFf) increased with increasing of taro (Colocasia esculenta cv foue) corm flour (TCFf) in WF-TCFf. Inversely, substitution of WF with TCFf caused gradual decreased in sodium, magnesium and calcium contents of WF-TCFf. Substitution of WF with TCFyf decreased phytate and tannin contents in the WF-TCFyf. The K/Na ratios were greater than 27. When WF substitution was achieved by TCFyf, the Ca/P ratio of the WF-TCFy did not change while that of WF-TCFf decreased. In all cases, the Ca/P ratios were below 0.3. The levels of the toxic substances were not high enough to cause concern as about 80 mg /g diet is detrimental to health. These results could encourage the use of TCFyf for the development of food products.
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添加科特迪瓦芋(Colocasia esculenta L. cv yatan和fouê)玉米粉对小麦抗营养因子和矿物质生物利用度的影响面粉
本试验旨在评价添加科特迪瓦芋头玉米粉(TCFyf)对小麦(Triticum aestivum L.)粉(WF)抗营养因子和矿物质生物利用度的影响。用TCFyf代替WF,在配方中添加不同水平的TCFyf[0%(对照),1%,3%,6%,9%和12%]。小麦/象牙芋头玉米粉(TCFy)中钙、钾、镁、磷、钠、铜、锌、铁、锰、酚类化合物、草酸盐和类黄酮含量随着芋头玉米粉(TCFy)添加量的增加而逐渐增加。小麦/象牙芋头复合粉(WF-TCFf)中钾、磷、铜、锌、铁、锰、酚类化合物、草酸盐和类黄酮含量随芋头(Colocasia esculenta cv foue)玉米粉(TCFf)添加量的增加而增加。反之,用TCFf代替WF可使WF-TCFf的钠、镁、钙含量逐渐降低。用TCFyf代替WF降低了WF-TCFyf中的植酸盐和单宁含量。K/Na比值均大于27。当用TCFyf替代WF时,WF- tcfy的Ca/P比值没有变化,而WF- tcff的Ca/P比值下降。在所有情况下,Ca/P比率都低于0.3。有毒物质的含量并不高到足以引起关注,因为每克80毫克左右的饮食对健康有害。这些结果可以鼓励在食品开发中使用TCFyf。
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