Hesham Mohamed Abdal-Salam Yehia, Said Mahmoud Said
{"title":"The Effect of a Natural Physical Field of Nano Silica on Preserving Food Safety, and Security","authors":"Hesham Mohamed Abdal-Salam Yehia, Said Mahmoud Said","doi":"10.12691/ajfn-11-2-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfn-11-2-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}