利用蛋白相互作用信息、序列相似性和功能分类技术预测酿酒酵母蛋白的多种功能

Sovan Saha, P. Chatterjee, Subhadip Basu, M. Nasipuri
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引用次数: 0

摘要

蛋白质功能预测是一个多标签、多层次、多类别的分类问题,对研究领域具有很大的挑战性。这个问题本质上是复杂的,因为它面临着以下几个困难:1)每个蛋白质可以整合多个置信度不同的官能团;2)对从异质来源收集的多种类型进行分解;3)存在层次化关系而非独立形式的官能团;4)蛋白质功能注释不完整或缺失;5)官能团比例失衡;(六)利用实验或计算预测的生物学数据,因假阳性数据而产生误导性推断的;7)人工创建的启发式驱动负样本(例如,蛋白质非相互作用数据)的有效性或弱点等。考虑到这些因素,本文利用蛋白质相互作用信息和序列相似性来进行蛋白质功能注释,其中功能群之间的层次关系是利用FunCat分类法实现的。蛋白质相互作用数据与MIPS功能目录和FunCat分类的注释用于本工作。
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Multiple Functions Prediction of Yeast Saccharomyces Cerevisiae Proteins using Protein Interaction Information, Sequence Similarity and FunCat Taxonomy
Protein function prediction becomes more challenging to the research community as it can be characterized as multi-label, hierarchical multi-class classification problem. This problem becomes complicated in nature as it suffers from several hardships which can be mentioned as: 1) Multiple functional groups with different confidence degree can be integrated with each protein; 2) Disintegrated multiple types of collected from heterogeneous sources; 3) Presence of functional groups in hierarchical relationship not in independent form; 4) incomplete and missing functional annotation of proteins; 5) Imbalanced proportion of functional groups; 6) Use of experimentally or computationally predicted biological data resulting into misleading inference due to false positive data; 7) Efficacy or weakness of artificially created heuristic driven negative sample (for example, Protein non-interacting data) etc. Considering these factors, in this paper, protein functional annotation is done using protein interaction information, sequence similarity where hierarchical relationship among functional groups are used and facilitated by FunCat taxonomy. Protein Interaction data with annotation of MIPS functional Catalogue and FunCat Taxonomy is used for this work.
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