{"title":"以腐植酸为基础的饲料添加剂对鹌鹑生长和肉质的影响","authors":"I. Chetvergova, M. Zabolotnykh, Yulia Kozak","doi":"10.30975/2073-4999-2023-25-3-42-45","DOIUrl":null,"url":null,"abstract":"The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Feed additive at the base of humic acids effect on quail growth and meat quality\",\"authors\":\"I. Chetvergova, M. Zabolotnykh, Yulia Kozak\",\"doi\":\"10.30975/2073-4999-2023-25-3-42-45\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"29 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2023-25-3-42-45\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2023-25-3-42-45","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Feed additive at the base of humic acids effect on quail growth and meat quality
The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.
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