broylers肉的生产力和质量,在生物活性添加剂中使用乳清和药草

A. Shevchenko, A. Osmanyan, Marina Selionova
{"title":"broylers肉的生产力和质量,在生物活性添加剂中使用乳清和药草","authors":"A. Shevchenko, A. Osmanyan, Marina Selionova","doi":"10.30975/2073-4999-2022-24-6-28-31","DOIUrl":null,"url":null,"abstract":"The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"37 7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ\",\"authors\":\"A. Shevchenko, A. Osmanyan, Marina Selionova\",\"doi\":\"10.30975/2073-4999-2022-24-6-28-31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"37 7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2022-24-6-28-31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-6-28-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

本文介绍了在“科布500”杂交肉鸡饲粮中添加乳清和草药基础生物活性添加剂(BAA)的试验结果。试验组雏鸡饲粮中添加BAA,每1 kg饲料添加50 ml BAA。在肉鸡日粮中添加这种添加剂对肉鸡的生产能力有积极影响,而对肉质没有负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ
The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Cornish breed chicken embrios development depending on hen age at egg laying The analysis of the current requirements for labeling poultry processing production Bactericidal activity of pectin in vitro and in the processing of incubating eggs Comparative evaluation of natural antioxidants usage effectiveness in meat raw material New enzymatic preparations effectiveness for animal raw material hydrolysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1