家禽内脏镜下低温冷藏保鲜创新技术

Poultry and Chicken Products Pub Date : 1900-01-01 DOI:10.30975/2073-4999-2022-24-5-38-42

V. V. Goushchin, Ivan I. Makoveev, S. Kozak, Anna V. Isaenko, V. Bragin, D. Derina, Galina A. Stepanova

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摘要

本文介绍了家禽内脏亚低温冷藏保鲜创新技术的研究进展。该技术可以在保持质量的情况下将保质期延长至12天。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Innovative technology of poultry offal chilling and storage at sucrioscopic temperature

The results of investigation have been given in the paper on the development of innovative technology of poultry offal chilling and storage at sub-crioscopic temperature. The technology gives the possibility to increase shelf life to 12 days with quality maintaining.

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Poultry and Chicken Products

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