{"title":"鸡蛋研磨混凝工艺研究","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-1-57-60","DOIUrl":null,"url":null,"abstract":"The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research of hen egg grinding and coagulation process\",\"authors\":\"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko\",\"doi\":\"10.30975/2073-4999-2023-25-1-57-60\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2023-25-1-57-60\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2023-25-1-57-60","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research of hen egg grinding and coagulation process
The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.
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