{"title":"幼火鸡在双歧杆菌基础上使用益生菌的生长特性","authors":"Pogodaev Vladimir, Rozhentsova Margarita","doi":"10.30975/2073-4999-2022-24-2-33-36","DOIUrl":null,"url":null,"abstract":"A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"376 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Young turkey growth particularities in using probiotics at the base of bifidobacteria\",\"authors\":\"Pogodaev Vladimir, Rozhentsova Margarita\",\"doi\":\"10.30975/2073-4999-2022-24-2-33-36\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"376 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2022-24-2-33-36\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-2-33-36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Young turkey growth particularities in using probiotics at the base of bifidobacteria
A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
