{"title":"海关对卤化奶酪进行分类的问题","authors":"D.V. Krishtafovich, К.А. Skoblyakova","doi":"10.33920/igt-01-2311-06","DOIUrl":null,"url":null,"abstract":"The article is devoted to the study of problematic aspects in the terminology and classification of brined cheeses for customs purposes. The need for harmonization and addition of both the terminological base and classification in relation to brined cheeses in the EAEU CN of FEA and clarifications to it, as well as in other regulatory documents is demonstrated.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"6 2","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Problems of classification of brined cheeses for customs purposes\",\"authors\":\"D.V. Krishtafovich, К.А. Skoblyakova\",\"doi\":\"10.33920/igt-01-2311-06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article is devoted to the study of problematic aspects in the terminology and classification of brined cheeses for customs purposes. The need for harmonization and addition of both the terminological base and classification in relation to brined cheeses in the EAEU CN of FEA and clarifications to it, as well as in other regulatory documents is demonstrated.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"6 2\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2311-06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2311-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Problems of classification of brined cheeses for customs purposes
The article is devoted to the study of problematic aspects in the terminology and classification of brined cheeses for customs purposes. The need for harmonization and addition of both the terminological base and classification in relation to brined cheeses in the EAEU CN of FEA and clarifications to it, as well as in other regulatory documents is demonstrated.
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