{"title":"为奥伦堡地区人口提供烘焙产品的问题","authors":"E.N. Kirillova","doi":"10.33920/igt-01-2310-03","DOIUrl":null,"url":null,"abstract":"The article deals with an important regional problem of the shortage of bakery products, as well as options for increasing production and supply of products to rural areas of the Orenburg Region in order to provide the population with high-quality bakery products in sufficient volume.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Problems of providing the population of the Orenburg Region with bakery products\",\"authors\":\"E.N. Kirillova\",\"doi\":\"10.33920/igt-01-2310-03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article deals with an important regional problem of the shortage of bakery products, as well as options for increasing production and supply of products to rural areas of the Orenburg Region in order to provide the population with high-quality bakery products in sufficient volume.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2310-03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2310-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Problems of providing the population of the Orenburg Region with bakery products
The article deals with an important regional problem of the shortage of bakery products, as well as options for increasing production and supply of products to rural areas of the Orenburg Region in order to provide the population with high-quality bakery products in sufficient volume.
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