茶褐素:一种具有多种抗癌机制的膳食营养保健品。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2024.2306917
Muhammad Faisal Maqbool , Sameena Gul , Muhammad Ishaq , Amara Maryam , Muhammad Khan , Hafiz Abdullah Shakir , Muhammad Irfan , Yongming Li , Tonghui Ma
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引用次数: 0

摘要

癌症是一种致命性极高的疾病,需要安全、经济、易于获得的治疗方法来减轻其影响。普洱茶中的茶褐素(THBR)是一种多酚类色素,因其在记忆、肝脏健康和炎症控制方面的潜在功效而备受关注。最近,研究人员通过观察 THBR 的不同生物活性,揭示了 THBR 在不同人类癌症类型中的抗癌特性。通过研究发现,THBR 在抑制细胞增殖和缩小肿瘤体积方面具有巨大潜力,同时对正常细胞的伤害极小。这些作用是通过调节 Bcl-2、Bax、各种 Caspases、聚(ADP-核糖)聚合酶裂解(Cl-PARP)和锌指 E 框结合同源框 1(ZEB 1)等关键分子标记物来实现的。本综述旨在深入探讨 THBR 在癌症研究中的作用。本综述还阐明了 THBR 的潜在抗癌机制,为新型抗癌药物减轻全球癌症负担提供了希望。
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Theabrownin: a dietary nutraceutical with diverse anticancer mechanisms
Cancer, a highly deadly disease, necessitates safe, cost-effective, and readily accessible treatments to mitigate its impact. Theabrownin (THBR), a polyphenolic pigment found in Pu-erh tea, has garnered attention for its potential benefits in memory, liver health, and inflammation control. By observing different biological activities of THBR, recently researchers have unveiled THBR’s promising anticancer properties across various human cancer types. By examining existing studies, it is evident that THBR demonstrates substantial potential in inhibiting cell proliferation and reducing tumour size with minimal harm to normal cells. These effects are achieved through the modulation of key molecular markers such as Bcl-2, Bax, various Caspases, Poly (ADP-ribose) polymerase cleavage (Cl-PARP), and zinc finger E box binding homeobox 1 (ZEB 1). This review aims to provide in-depth insights into THBR’s role in cancer research. This review also elucidates the underlying anticancer mechanisms of THBR, offering promise as a novel anticancer drug to alleviate the global cancer burden.
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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