以自噬途径为靶点的分子对接介导特定功能食品缓解 NASH:最新综述。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2024.2316328
Merehan Alaa-ElDin. Mohamed , Shaimaa Rihan , Mustafa M.M. Elbakry , Said S. Moselhy
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引用次数: 0

摘要

自噬是一种保存完好的自我消化机制,可将不需要的或可处置的细胞质碎片(包括折叠错误的蛋白质和受损的细胞器)运送到溶酶体进行破坏。晚期肝病可由临床上常见的非酒精性脂肪性肝炎(NASH)发展而来。目前尚无有效的治疗方法。因此,为了开发新型疗法,有必要了解导致疾病发生和发展的致病途径。药用植物中的天然成分目前是较多研究的主题,因为它们为治疗 NASH 提供了新的希望。本综述概述了 NASH 的病因,以及天然产品作为替代或辅助治疗剂通过自噬诱导治疗 NASH 的作用。综述认为,天然功能食品作为替代和辅助补充剂,如富含绿原酸的阿拉比卡咖啡,可针对自噬机制介导改善 NASH 的效果。
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Molecular docking targeting autophagy pathway mediate abrogation of NASH by specific functional foods: update review
Autophagy is a very well-conserved self-digestive mechanism that transports unwanted or disposable cytoplasmic debris to lysosomes for destruction, including misfolded proteins and damaged organelles. Advanced liver illnesses can develop from the prevalent clinical condition known as non-alcoholic steatohepatitis (NASH). There is no effective treatment, is still unclear. Therefore, in order to create novel therapeutics, it is necessary to comprehend the pathogenic pathways causing disease onset and progression. Natural components from medicinal plants are currently the subject of a larger number of studies since they provide fresh promise for NASH. This review provided an overview of the aetiology of NASH, in addition the role of natural products as alternative or complementary therapeutic agent for management of NASH via autophagy induction. It was concluded that, alternative and complementary supplement of natural functional food as Arabica coffee that rich with chlorogenic acid targeting autophagy mechanism mediate amelioration effect of NASH.
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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