{"title":"技术规范和标准化框架内对巧克力的要求","authors":"V. Zamula, Yu.A. Kuzlyakina, T.V. Savenkova","doi":"10.33920/igt-01-2404-08","DOIUrl":null,"url":null,"abstract":"This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"14 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Requirements for chocolate within the framework of technical regulation and standardization\",\"authors\":\"V. Zamula, Yu.A. Kuzlyakina, T.V. Savenkova\",\"doi\":\"10.33920/igt-01-2404-08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"14 5\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2404-08\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Requirements for chocolate within the framework of technical regulation and standardization
This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.
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