创新视频演示对麦当劳产品质量认知和态度的影响

Mark L. Lang, Gary Beemer, Paula Fernandez Gaviria
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引用次数: 1

摘要

摘要尽管产品质量有所提高,但年轻人正在远离快餐连锁餐厅,追求更健康的饮食和生活方式。餐馆努力向持怀疑态度的观众传达改进,而这些观众也在远离传统媒体。一种创新的视频演示是作为一种在线广告形式引入的,它可能会渗透到年轻人中,并影响他们的看法和态度。这项研究测试了这种方法是否会影响年轻人对美国麦当劳餐厅产品质量的感知和态度。结果表明,这种类型的视频不仅会影响对产品质量的认知,而且他们的影响还可以扩展到对餐厅体验和行为意向的整体态度。研究结果直接回应了传播文献中关于在线视频广告及其有效性的几个问题。研究结果还为营销从业者提供了有效信息和创造性策略的指导。
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Impact of an Innovative Video Demonstration on Perceptions and Attitudes Toward McDonald’s Product Quality
ABSTRACT In spite of product quality improvements, young adults are turning away from Quick Service Restaurant chains in pursuit of a healthier diet and lifestyle. Restaurants struggle to communicate improvements to this skeptical audience that is also shifting away from traditional media. An innovative video demonstration is introduced as a form of online advertising that may break through to young adults and influence their perceptions and attitudes. This study tests whether this approach can influence young adult perceptions and attitudes toward product quality for McDonald’s restaurants in the USA. Results show that not only can this type of video influence perceptions of product quality, but their influence can also extend to attitudes toward the restaurant experience and behavioral intentions overall. Results respond directly to several questions in the communications literature regarding online video advertising and its effectiveness. Results also provide guidance to marketing practitioners on what may be effective message and creative strategies.
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来源期刊
CiteScore
5.70
自引率
6.90%
发文量
17
期刊介绍: From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.
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