{"title":"家用太阳能烘干机性能评估与建模技术","authors":"Shimpy, Mahesh Kumar, Anil Kumar","doi":"10.1007/s12393-023-09335-5","DOIUrl":null,"url":null,"abstract":"<div><p>Solar dryers have always been criticized for their lower performances. There are numerous ways to define the performance of a solar drying system such as thermal performance, drying kinetics, environmental aspects, economic evaluations, and quality of the dried product. Different modeling techniques have also been developed to design and analyze solar dryers and drying processes. This article presents a systematic, comprehensive, and state-of-the-art overview of various performance indicators and modeling techniques used for the evaluation and analysis of solar dryers, especially domestic and low cost solar dryers. Environmental analysis has severe global implications, and product quality is one of the biggest concerns of consumers. But the environmental impact and product quality assessments for domestic solar dryers are observed to be rarely reported in the literature. The use of modeling techniques in solar drying has changed the way of analyzing any thermal system. Here, an attempt is made to establish an overall assessment criterion for domestic solar dryers and to give a one-stop solution for researchers and users around the world.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"15 3","pages":"525 - 547"},"PeriodicalIF":5.3000,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Performance Assessment and Modeling Techniques for Domestic Solar Dryers\",\"authors\":\"Shimpy, Mahesh Kumar, Anil Kumar\",\"doi\":\"10.1007/s12393-023-09335-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Solar dryers have always been criticized for their lower performances. There are numerous ways to define the performance of a solar drying system such as thermal performance, drying kinetics, environmental aspects, economic evaluations, and quality of the dried product. Different modeling techniques have also been developed to design and analyze solar dryers and drying processes. This article presents a systematic, comprehensive, and state-of-the-art overview of various performance indicators and modeling techniques used for the evaluation and analysis of solar dryers, especially domestic and low cost solar dryers. Environmental analysis has severe global implications, and product quality is one of the biggest concerns of consumers. But the environmental impact and product quality assessments for domestic solar dryers are observed to be rarely reported in the literature. The use of modeling techniques in solar drying has changed the way of analyzing any thermal system. Here, an attempt is made to establish an overall assessment criterion for domestic solar dryers and to give a one-stop solution for researchers and users around the world.</p></div>\",\"PeriodicalId\":565,\"journal\":{\"name\":\"Food Engineering Reviews\",\"volume\":\"15 3\",\"pages\":\"525 - 547\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2023-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Engineering Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12393-023-09335-5\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-023-09335-5","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Performance Assessment and Modeling Techniques for Domestic Solar Dryers
Solar dryers have always been criticized for their lower performances. There are numerous ways to define the performance of a solar drying system such as thermal performance, drying kinetics, environmental aspects, economic evaluations, and quality of the dried product. Different modeling techniques have also been developed to design and analyze solar dryers and drying processes. This article presents a systematic, comprehensive, and state-of-the-art overview of various performance indicators and modeling techniques used for the evaluation and analysis of solar dryers, especially domestic and low cost solar dryers. Environmental analysis has severe global implications, and product quality is one of the biggest concerns of consumers. But the environmental impact and product quality assessments for domestic solar dryers are observed to be rarely reported in the literature. The use of modeling techniques in solar drying has changed the way of analyzing any thermal system. Here, an attempt is made to establish an overall assessment criterion for domestic solar dryers and to give a one-stop solution for researchers and users around the world.
期刊介绍:
Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.