{"title":"利用自放电电磁场对马铃薯块茎贮藏阶段的质量进行控制","authors":"L.G. Eliseeva, Yu.A. Galkin","doi":"10.33920/igt-01-2309-08","DOIUrl":null,"url":null,"abstract":"The article discusses a method for treating tubers with an electromagnetic fi eld (EMF) generated by a self-discharge high-frequency plasma generator before storage. The infl uence of this type of EMF on the activation of the metabolic processes of biological objects, increasing their resistance to damage by microorganisms during storage and contributing to the reduction of losses, is shown.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"104 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Using the self-discharge electromagnetic generator fi eld to control the quality of potato tubers at the stages of storage\",\"authors\":\"L.G. Eliseeva, Yu.A. Galkin\",\"doi\":\"10.33920/igt-01-2309-08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article discusses a method for treating tubers with an electromagnetic fi eld (EMF) generated by a self-discharge high-frequency plasma generator before storage. The infl uence of this type of EMF on the activation of the metabolic processes of biological objects, increasing their resistance to damage by microorganisms during storage and contributing to the reduction of losses, is shown.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"104 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2309-08\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2309-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Using the self-discharge electromagnetic generator fi eld to control the quality of potato tubers at the stages of storage
The article discusses a method for treating tubers with an electromagnetic fi eld (EMF) generated by a self-discharge high-frequency plasma generator before storage. The infl uence of this type of EMF on the activation of the metabolic processes of biological objects, increasing their resistance to damage by microorganisms during storage and contributing to the reduction of losses, is shown.
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