泰米尔半岛永久冻土带食品长期贮藏条件的研究

V. V. Looze, S. Beletskiy
{"title":"泰米尔半岛永久冻土带食品长期贮藏条件的研究","authors":"V. V. Looze, S. Beletskiy","doi":"10.33920/igt-01-2306-09","DOIUrl":null,"url":null,"abstract":"The article describes the history of the organization of a real-life experiment for the long-term storage of food products, which was begun in 1900 on the western coast of the Taimyr Peninsula by the fi rst Russian polar expedition of the Russian Academy of Sciences led by the geologist and geographer Eduard Vasilyevich Toll. The main tasks of scientifi c work on the study of physicochemical and organoleptic quality indicators of food and industrial products during long-term storage in conditions of unregulated negative temperatures in the permafrost of the Arctic zone of Russia are presented. A historical background on the course of the scientifi c experiment from the moment the storage facility was discovered in 1973 to the present is given. The technical data and settings of the highly economical two-channel autonomous loggers of TR-5L thermometers used for measuring storage conditions since 2010 are indicated. The results of the studies of temperature and relative air humidity indicators inside the containers with food products placed in permafrost at a depth of 0.5 meters for long-term storage at Cape Depo of the Taimyr Peninsula are presented. Statistical processing and analysis of the temperature and relative air humidity values in the storage facility for the periods of 2010-2016 and 2016-2022 have been carried out. The trend to the general increase in temperature both in summer and in winter months is found. An analysis of the humidity of the storage conditions made it possible to determine that the absolute humidity of the air decreased from 1.5 g/m3 at the time of laying the products to 0.1 g/m3 during the initial cooling process and then had an upward trend, reaching a maximum value of 5 g/m3 in 2022. The reasons for the increase in moisture content, as well as the divergence of the process of increasing the relative humidity of the air in the upper and lower parts to the anti-phase mode, are found. The depth of the new repository was determined based on the results of thermography of the exposed soil. The possibilities for analyzing the storage conditions of products in permafrost on the Taimyr Peninsula in the next observation period of 2022-2027 have been expanded by installing an additional logger. The results of the work performed in the framework of the experiment are summed up. It is proposed to develop the technology of compact long-term storage by designing computerized chests and expand the experiment in terms of increasing the volume of stored products when placed in the mines of underground storage facility in permafrost in the Arctic.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"341 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of conditions for long-term storage of food products in permafrost on the Taimyr Peninsula\",\"authors\":\"V. V. Looze, S. Beletskiy\",\"doi\":\"10.33920/igt-01-2306-09\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article describes the history of the organization of a real-life experiment for the long-term storage of food products, which was begun in 1900 on the western coast of the Taimyr Peninsula by the fi rst Russian polar expedition of the Russian Academy of Sciences led by the geologist and geographer Eduard Vasilyevich Toll. The main tasks of scientifi c work on the study of physicochemical and organoleptic quality indicators of food and industrial products during long-term storage in conditions of unregulated negative temperatures in the permafrost of the Arctic zone of Russia are presented. A historical background on the course of the scientifi c experiment from the moment the storage facility was discovered in 1973 to the present is given. The technical data and settings of the highly economical two-channel autonomous loggers of TR-5L thermometers used for measuring storage conditions since 2010 are indicated. The results of the studies of temperature and relative air humidity indicators inside the containers with food products placed in permafrost at a depth of 0.5 meters for long-term storage at Cape Depo of the Taimyr Peninsula are presented. Statistical processing and analysis of the temperature and relative air humidity values in the storage facility for the periods of 2010-2016 and 2016-2022 have been carried out. The trend to the general increase in temperature both in summer and in winter months is found. An analysis of the humidity of the storage conditions made it possible to determine that the absolute humidity of the air decreased from 1.5 g/m3 at the time of laying the products to 0.1 g/m3 during the initial cooling process and then had an upward trend, reaching a maximum value of 5 g/m3 in 2022. The reasons for the increase in moisture content, as well as the divergence of the process of increasing the relative humidity of the air in the upper and lower parts to the anti-phase mode, are found. The depth of the new repository was determined based on the results of thermography of the exposed soil. The possibilities for analyzing the storage conditions of products in permafrost on the Taimyr Peninsula in the next observation period of 2022-2027 have been expanded by installing an additional logger. The results of the work performed in the framework of the experiment are summed up. It is proposed to develop the technology of compact long-term storage by designing computerized chests and expand the experiment in terms of increasing the volume of stored products when placed in the mines of underground storage facility in permafrost in the Arctic.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"341 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2306-09\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2306-09","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

这篇文章描述了长期储存食品的真实实验的组织历史,该实验于1900年在泰米尔半岛的西海岸开始,由地质学家和地理学家爱德华·瓦西里耶维奇·托尔领导的俄罗斯科学院的第一次俄罗斯极地探险队。提出了在俄罗斯北极地区永久冻土带无调节负温条件下长期储存期间食品和工业产品的理化和感官质量指标研究的主要科学工作任务。从1973年发现储存设施到现在的科学实验过程的历史背景。介绍了自2010年以来用于测量储存条件的高经济性TR-5L温度计双通道自动记录仪的技术数据和设置。本文介绍了在泰米尔半岛的德普角(Cape Depo)放置在0.5米深的永久冻土中长期储存的食品容器内的温度和相对空气湿度指标的研究结果。对贮存设施2010-2016年和2016-2022年的温度和相对空气湿度值进行了统计处理和分析。发现了夏季和冬季气温普遍升高的趋势。通过对储存条件的湿度分析,可以确定空气的绝对湿度从铺设产品时的1.5 g/m3下降到初始冷却过程中的0.1 g/m3,然后呈上升趋势,在2022年达到最大值5 g/m3。找出了含水率增加的原因,以及上下部分空气相对湿度增加到反相模式的发散过程。新储存库的深度是根据暴露土壤的热成像结果确定的。通过安装额外的记录器,可以在2022-2027年的下一个观察期分析泰米尔半岛永久冻土中产品的储存条件。总结了在实验框架下所做的工作的结果。提出了通过设计计算机化储物柜来发展紧凑型长期储存技术,并在北极永久冻土区地下储存设施的矿山中增加储存产品的体积方面进行了扩展试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Study of conditions for long-term storage of food products in permafrost on the Taimyr Peninsula
The article describes the history of the organization of a real-life experiment for the long-term storage of food products, which was begun in 1900 on the western coast of the Taimyr Peninsula by the fi rst Russian polar expedition of the Russian Academy of Sciences led by the geologist and geographer Eduard Vasilyevich Toll. The main tasks of scientifi c work on the study of physicochemical and organoleptic quality indicators of food and industrial products during long-term storage in conditions of unregulated negative temperatures in the permafrost of the Arctic zone of Russia are presented. A historical background on the course of the scientifi c experiment from the moment the storage facility was discovered in 1973 to the present is given. The technical data and settings of the highly economical two-channel autonomous loggers of TR-5L thermometers used for measuring storage conditions since 2010 are indicated. The results of the studies of temperature and relative air humidity indicators inside the containers with food products placed in permafrost at a depth of 0.5 meters for long-term storage at Cape Depo of the Taimyr Peninsula are presented. Statistical processing and analysis of the temperature and relative air humidity values in the storage facility for the periods of 2010-2016 and 2016-2022 have been carried out. The trend to the general increase in temperature both in summer and in winter months is found. An analysis of the humidity of the storage conditions made it possible to determine that the absolute humidity of the air decreased from 1.5 g/m3 at the time of laying the products to 0.1 g/m3 during the initial cooling process and then had an upward trend, reaching a maximum value of 5 g/m3 in 2022. The reasons for the increase in moisture content, as well as the divergence of the process of increasing the relative humidity of the air in the upper and lower parts to the anti-phase mode, are found. The depth of the new repository was determined based on the results of thermography of the exposed soil. The possibilities for analyzing the storage conditions of products in permafrost on the Taimyr Peninsula in the next observation period of 2022-2027 have been expanded by installing an additional logger. The results of the work performed in the framework of the experiment are summed up. It is proposed to develop the technology of compact long-term storage by designing computerized chests and expand the experiment in terms of increasing the volume of stored products when placed in the mines of underground storage facility in permafrost in the Arctic.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Requirements for chocolate within the framework of technical regulation and standardization Range and assortment policy of Moscow retail chain stores in the “Low-Alcohol Drinks” category Development of methods for assessing the safety of specialized food products Assessing the quality of turkey meat pelmeni sold in Moscow retail chains Assortment policy of three retail chain stores in the “Russian Wines” subcategory
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1