含功能性添加剂的火鸡肉半成品婴儿食品技术开发

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-06-27 DOI:10.33920/igt-01-2307-06

V. A. Goroshko, V. Bronnikova, T. Tokareva, T. Lyubetskaya

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引用次数: 0

摘要

本文介绍了功能性添加剂对婴儿食品火鸡肉半成品的影响。研究了黑麦麸皮对肉制品性能的影响，为选定的产品类别建立了新的科学的质量指标。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Development of technology for semi-finished products from minced turkey meat with functional additives for baby food

The article presents the data on the effect of functional additives in semi-finished products from minced turkey meat for baby food. The influence of rye bran on the properties of meat products was studied, and new scientific quality indicators for the selected product category were established.

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Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

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