{"title":"抗氧化食品在维持心脏健康中的作用综述","authors":"B. Saha","doi":"10.12691/AJFN-6-3-4","DOIUrl":null,"url":null,"abstract":"This article highlights a review of how to maintain a healthy heart by consuming various appropriate foods. The emphasis is given to antioxidant foods which are necessary to maintain a healthy heart. Antioxidant foods which are conducive to the different parts of the brain controlling the heart beat as well as for the heart itself including its immune system are illustrated accordingly. A highlight of heart’s normal structure and its function is also presented in this context.","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"68 1","pages":"83-87"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart\",\"authors\":\"B. Saha\",\"doi\":\"10.12691/AJFN-6-3-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article highlights a review of how to maintain a healthy heart by consuming various appropriate foods. The emphasis is given to antioxidant foods which are necessary to maintain a healthy heart. Antioxidant foods which are conducive to the different parts of the brain controlling the heart beat as well as for the heart itself including its immune system are illustrated accordingly. A highlight of heart’s normal structure and its function is also presented in this context.\",\"PeriodicalId\":7859,\"journal\":{\"name\":\"American Journal of Food and Nutrition\",\"volume\":\"68 1\",\"pages\":\"83-87\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12691/AJFN-6-3-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/AJFN-6-3-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Review of Antioxidant Foods’ Power in Maintaining a Healthy Heart
This article highlights a review of how to maintain a healthy heart by consuming various appropriate foods. The emphasis is given to antioxidant foods which are necessary to maintain a healthy heart. Antioxidant foods which are conducive to the different parts of the brain controlling the heart beat as well as for the heart itself including its immune system are illustrated accordingly. A highlight of heart’s normal structure and its function is also presented in this context.