S. KAMILA C., Uber Thaís Marques, P. DANIELA L., Backes Emanueli, P. Rosane M.
{"title":"A SACARIFICAÇÃO ENZIMÁTICA DO BAGAÇO DA CANA-DE-AÇÚCAR AUMENTA APÓS PRÉ-TRATAMENTO COM DIFERENTES LACASES","authors":"S. KAMILA C., Uber Thaís Marques, P. DANIELA L., Backes Emanueli, P. Rosane M.","doi":"10.31692/978-65-88970-17-1.213-226","DOIUrl":null,"url":null,"abstract":"Agroindustry is a major supplier of biomass so far not satisfactorily used, being responsible for a large portion of the so-called industrial waste. The high availability of lignocellulosic fibers opens up a great opportunity for technological advances that add value to the products of the agribusiness. For example, the production of alcohol from lignocellulosic residues has been considered, worldwide, as a viable way of producing a fuel that would replace petroleum-derived fuels. Among the ligninolytic enzymes (laccases, lignin peroxidase, manganese peroxidase and versatile peroxidase), laccases seem to be the most suitable enzymes to be used on large scale in the transformation of lignocellulosic fibers thanks to the existence of a considerable number of producing microorganisms, to the ease of production of these enzymes through submerged cultures and in solid state, the broad substrate specificities of the laccases and their ability to use atmospheric oxygen as an electron donor. Laccases are enzymes capable of DOI: https://doi.org/10.31692/IICIAGRO.0157","PeriodicalId":343163,"journal":{"name":"Inovação Gestão e Sustentabilidade na Agroindústria","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inovação Gestão e Sustentabilidade na Agroindústria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31692/978-65-88970-17-1.213-226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Agroindustry is a major supplier of biomass so far not satisfactorily used, being responsible for a large portion of the so-called industrial waste. The high availability of lignocellulosic fibers opens up a great opportunity for technological advances that add value to the products of the agribusiness. For example, the production of alcohol from lignocellulosic residues has been considered, worldwide, as a viable way of producing a fuel that would replace petroleum-derived fuels. Among the ligninolytic enzymes (laccases, lignin peroxidase, manganese peroxidase and versatile peroxidase), laccases seem to be the most suitable enzymes to be used on large scale in the transformation of lignocellulosic fibers thanks to the existence of a considerable number of producing microorganisms, to the ease of production of these enzymes through submerged cultures and in solid state, the broad substrate specificities of the laccases and their ability to use atmospheric oxygen as an electron donor. Laccases are enzymes capable of DOI: https://doi.org/10.31692/IICIAGRO.0157