Pierre Figuier

Jaime Wisniak
{"title":"Pierre Figuier","authors":"Jaime Wisniak","doi":"10.22201/fq.18708404e.2023.3.80171","DOIUrl":null,"url":null,"abstract":"Pierre Oscar Figuier (1759-1817), a French pharmacist whose main contribution was the discovery of using animal charcoal for bleaching inorganic and organic substances. Figuier also carried substantial work on the chemistry of gold, the synthesis of many of its compounds, particularly a triple salt of gold chloride and sodium chloride. He determined the composition of purple thistle and chickpeas.","PeriodicalId":273178,"journal":{"name":"Educación Química","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Educación Química","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22201/fq.18708404e.2023.3.80171","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Pierre Oscar Figuier (1759-1817), a French pharmacist whose main contribution was the discovery of using animal charcoal for bleaching inorganic and organic substances. Figuier also carried substantial work on the chemistry of gold, the synthesis of many of its compounds, particularly a triple salt of gold chloride and sodium chloride. He determined the composition of purple thistle and chickpeas.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
皮埃尔Figuier
皮埃尔·奥斯卡·菲格尔(1759-1817),法国药剂师,他的主要贡献是发现了用动物炭漂白无机和有机物质。菲格尔还对金的化学性质进行了大量研究,合成了许多金的化合物,特别是一种由氯化金和氯化钠组成的三重盐。他测定了紫蓟和鹰嘴豆的成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Los niveles de representación como criterio de selección para textos escolares de química Análisis de la interrelación de los contenidos temáticos de las asignaturas Procesos de Alimentos y Laboratorio de Tecnología de Alimentos de la licenciatura en Química de Alimentos Impacto de una estrategia contextualizada en la enseñanza de unidades de masa y volumen Enseñanza-aprendizaje virtual del componente experimental de la Química: una estrategia didáctica Práctica de laboratorio virtual de Química General: ácido-base
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1