Two tandem R2R3 MYB transcription factor genes cooperatively regulate anthocyanin accumulation in potato tuber flesh

IF 10.5 1区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Plant Biotechnology Journal Pub Date : 2025-01-30 DOI:10.1111/pbi.14602
Hui Du, Zefeng Zhai, Jin Pu, Jun Liang, Rongyan Wang, Zhong Zhang, Pei Wang, Yanhui Zhu, Lian Huang, Dawei Li, Kaiyuan Chen, Guangtao Zhu, Chunzhi Zhang
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Abstract

Anthocyanin biosynthesis and accumulation determines the colour of tuber flesh in potato (Solanum tuberosum) and influences nutritional quality. However, the regulatory mechanism behind anthocyanin biosynthesis in potato tuber flesh remains unclear. In this study, we identified the Pigmented tuber flesh (Pf) locus through a genome-wide association study using 135 diploid potato landraces. Genome editing of two tandem R2R3 MYB transcription factor genes, StMYB200 and StMYB210, within the Pf locus demonstrated that both genes are involved in anthocyanin biosynthesis in tuber flesh. Molecular and biochemical assays revealed that StMYB200 promotes StMYB210 transcription by directly binding to a 1.7-kb insertion present in the StMYB210 promoter, while StMYB210 also regulates its own expression. Furthermore, StMYB200 and StMYB210 both activated the expression of the basic helix–loop–helix transcription factor gene StbHLH1 and interacted with StbHLH1 to regulate anthocyanin biosynthesis. An analysis of the StMYB210 promoter in different diploid potato accessions showed that the 1.7-kb insertion is associated with flesh colour in potato. These findings reveal the genetic and molecular mechanism by which the Pf locus regulates anthocyanin accumulation in tuber flesh and provide an important reference for breeding new potato varieties with colourful flesh.

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两个串联R2R3 MYB转录因子基因协同调控马铃薯块茎果肉花青素积累
花青素的生物合成和积累决定了马铃薯块茎果肉的颜色和营养品质。然而,马铃薯块茎果肉花青素生物合成的调控机制尚不清楚。在这项研究中,我们通过对135个二倍体马铃薯地方品种的全基因组关联研究,确定了色素块茎肉(Pf)位点。对Pf基因座内两个串联R2R3 MYB转录因子基因StMYB200和StMYB210的基因组编辑表明,这两个基因都参与了块茎果肉花青素的生物合成。分子和生化分析表明,StMYB200通过直接结合StMYB210启动子中一个1.7 kb的插入来促进StMYB210的转录,同时StMYB210也调节其自身的表达。此外,StMYB200和StMYB210都激活了基本螺旋-环-螺旋转录因子基因StbHLH1的表达,并与StbHLH1相互作用,调节花青素的生物合成。对不同二倍体马铃薯中StMYB210启动子的分析表明,该1.7 kb的插入与马铃薯的果肉颜色有关。这些发现揭示了Pf位点调控块茎果肉花青素积累的遗传和分子机制,为花色马铃薯新品种的选育提供了重要参考。
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来源期刊
Plant Biotechnology Journal
Plant Biotechnology Journal 生物-生物工程与应用微生物
CiteScore
20.50
自引率
2.90%
发文量
201
审稿时长
1 months
期刊介绍: Plant Biotechnology Journal aspires to publish original research and insightful reviews of high impact, authored by prominent researchers in applied plant science. The journal places a special emphasis on molecular plant sciences and their practical applications through plant biotechnology. Our goal is to establish a platform for showcasing significant advances in the field, encompassing curiosity-driven studies with potential applications, strategic research in plant biotechnology, scientific analysis of crucial issues for the beneficial utilization of plant sciences, and assessments of the performance of plant biotechnology products in practical applications.
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