{"title":"Between Wellness and Elegance: Yoga Consumption in China","authors":"Jingwei Li","doi":"10.1177/14695405211062063","DOIUrl":null,"url":null,"abstract":"Yoga has become prevalent as a fitness choice in China. Its commercial development is based on imported knowledge and is also constructed through a traditional way of interpretation, reflecting the localization of an “exotic” body technique. Although the related literature focuses primarily on Western and South Asian societies, the subjectivities of a new yoga “school” require examination for a better evaluation of present theory. By combining historical analysis, personal interviews, and auto-ethnography, this article investigates yoga from different perspectives to illustrate the practice’s social connotations. Particularly, this study shows how yoga has experienced continuous translation and transformation during the interaction of interpreters and learners, and eventually become a consumption category associated with “wellness” and “elegance.” Incorporating ontological anthropology and Pierre Bourdieu’s theory, this article defines yoga as a multi-faceted habitus mediated among scenarios constructed by different actors, which sets with the time lag between the Chinese present and the past originated from the west and India. In this process of cross-cultural practice, yoga reveals two sets of conflicting values that embody the particularities of Chinese discourse.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"23 1","pages":"104 - 121"},"PeriodicalIF":2.4000,"publicationDate":"2022-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Culture","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1177/14695405211062063","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CULTURAL STUDIES","Score":null,"Total":0}
引用次数: 2
Abstract
Yoga has become prevalent as a fitness choice in China. Its commercial development is based on imported knowledge and is also constructed through a traditional way of interpretation, reflecting the localization of an “exotic” body technique. Although the related literature focuses primarily on Western and South Asian societies, the subjectivities of a new yoga “school” require examination for a better evaluation of present theory. By combining historical analysis, personal interviews, and auto-ethnography, this article investigates yoga from different perspectives to illustrate the practice’s social connotations. Particularly, this study shows how yoga has experienced continuous translation and transformation during the interaction of interpreters and learners, and eventually become a consumption category associated with “wellness” and “elegance.” Incorporating ontological anthropology and Pierre Bourdieu’s theory, this article defines yoga as a multi-faceted habitus mediated among scenarios constructed by different actors, which sets with the time lag between the Chinese present and the past originated from the west and India. In this process of cross-cultural practice, yoga reveals two sets of conflicting values that embody the particularities of Chinese discourse.
期刊介绍:
The Journal of Consumer Culture is a major new journal designed to support and promote the dynamic expansion in interdisciplinary research focused on consumption and consumer culture, opening up debates and areas of exploration. Global in perspective and drawing on both theory and empirical research, the journal reflects the need to engage critically with modern consumer culture and to understand its central role in contemporary social processes. The Journal of Consumer Culture brings together articles from the many social sciences and humanities in which consumer culture has become a significant focus. It also engages with overarching contemporary perspectives on social transformation.