An approach to recipe control in wafer fab

G. Baweja, M. Chandrasekaran, B. OuYang
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引用次数: 2

Abstract

Due to the capital intensive nature of semiconductor manufacturing, companies are consistently looking for ways to maximize the utilization of the manufacturing tools and avoid errors that may result in loss of capacity. Incorrect specification of the process parameters while processing products is a major source of scrap and yield loss, thus resulting in lost capacity. A recipe management system, which can be used to consistently manage all types of recipe, will go a long way to address this issue. This paper presents the data flow and functional design to support a recipe controller. This methodology of recipe management can be used for all three recipe formats-binary, formatted and ASCII. The methodology is based on the use of a mapping file. This paper presents the challenges/issues while dealing with different recipe formats, along with examples, and further develops an approach for a recipe controller.
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晶圆厂配方控制方法
由于半导体制造的资本密集型性质,公司一直在寻找最大化利用制造工具的方法,并避免可能导致产能损失的错误。产品加工过程中工艺参数的不正确是造成报废和成品率损失的主要原因,从而导致产能损失。一个食谱管理系统,可以用来一致地管理所有类型的食谱,将在很大程度上解决这个问题。本文给出了支持配方控制器的数据流和功能设计。这种配方管理方法可用于所有三种配方格式——二进制、格式化和ASCII。该方法基于映射文件的使用。本文提出了处理不同配方格式时的挑战/问题,并提供了示例,并进一步开发了配方控制器的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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