两种豆科植物种子中可溶性种子蛋白的功能生物活性。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-06-30 DOI:10.3746/pnf.2023.28.2.160
Taiwo Scholes Adewole, Boluwatife Bolanle Dudu, Johnson Olaleye Oladele, Oyedotun Moses Oyeleke, Adenike Kuku
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引用次数: 0

摘要

研究人员分馏了Sphenostylis stenocarpa和Phaseolus lunatus的贮藏蛋白,并对其体外生物活性进行了研究。采用改良奥斯本法先后对各自种子中的白蛋白、球蛋白、丙种球蛋白和谷蛋白成分进行了分馏。使用苯甲基磺酰氟(1 mM)作为蛋白酶抑制剂。使用不同的适当技术对蛋白质组分的抗氧化、抗炎和乙酰胆碱酯酶抑制活性进行了评估。球蛋白是最主要的组分,在 S. stenocarpa 和 P. lunatus 中的产量分别为 43.21±0.01% 和 48.19±0.03%,而在这两种种子中均未检测到丙种球蛋白。蛋白质部分能明显清除羟基自由基、一氧化氮自由基和 2,2-二苯基-1-苦基肼自由基,同时具有很强的自由基还原能力。白蛋白和球蛋白馏分对乙酰胆碱酯酶的抑制率最高,分别为 48.75% 和 49.75%,这表明它们在治疗神经退行性疾病方面具有巨大的应用潜力。在这项研究中,这些未被充分利用的豆科植物的白蛋白、球蛋白和谷蛋白组分显示出了很高的解热生物活性,可用作促进健康的膳食补充剂/产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds.

Storage proteins from Sphenostylis stenocarpa and Phaseolus lunatus were fractionated, and their in vitro bioactivities were investigated. Albumin, globulin, prolamin, and glutelin constituents of the respective seeds were successively fractionated using the modified Osborne method. Phenylmethylsulfonyl fluoride (1 mM) was used as a protease inhibitor. The antioxidant, anti-inflammatory, and acetylcholinesterase-inhibitory activities of the protein fractions were evaluated using different appropriate techniques. Globulin was the predominant fraction, with a yield of 43.21±0.01% and 48.19±0.03% for S. stenocarpa and P. lunatus, respectively, whereas prolamin was not detected in both seeds. The protein fraction markedly scavenges hydroxyl radicals, nitric oxide radicals, and 2,2-diphenyl-1-picryldydrazyl radicals with concomitant high free radical-reducing power. Albumin and globulin fractions elicited the highest acetylcholinesterase-inhibitory potential of 48.75% and 49.75%, respectively, indicating their great application potential in managing neurodegenerative diseases. In this study, the albumin, globulin, and glutelin fractions of these underutilized legumes showed great analeptic bioactivities, which could be utilized as health-promoting dietary supplements/products.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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