Effect of 3D branched crystalline carbon nitride on nucleic acid amplification techniques in food samples

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2025-03-12 DOI:10.1016/j.foodcont.2025.111299
Yaofang Fan , Yuxin Xue , Haoran Wang , Yu Liao , Zhiying Gao , Xiujuan Wang , Chao Shi , Cuiping Ma
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Abstract

The accurate and rapid detection of foodborne pathogens based on nucleic acid amplification techniques (NAATs) is urgently needed for public health. However, the low specificity and poor sensitivity, resulting from the formation of hairpin structures, false positive, primer dimers, mismatched hybridization, reaction buffer content, and low thermal conductivity severely restrict their real-world applications. Herein, the 3D branched crystalline carbon nitride with 1D nanoneedles (3DBC-C3N4)-based four kinds of NAATs including polymerase chain reaction (PCR), accelerated strand exchange amplification (ASEA), loop-mediated isothermal amplification (LAMP) and strand exchange amplification (SEA) were investigated for rapid, specific, and quantitative detection of pathogens, due to its high adsorption affinity for primers and DNA staining dyes, which suppresses the background fluorescence signal, interacts with the polymerase, and enhances thermal conductivity. The 3DBC-C3N4 with unique structures possesses abilities such as adsorption, release, restriction, and good thermal conductivity. Furthermore, its nanoconfined environment enhances the enzymatic amplification process. Thus, a faster amplification rate, specific amplification and higher products yields were obtained, allowing quantitative detection of V. parahaemolyticus in food samples down to 10° CFU/g for PCR, 103 CFU/g for ASEA, 101 CFU/g for LAMP and 103 CFU/g for SEA, which was one or two orders of magnitude lower compared with the classic assay of PCR, SEA, and LAMP. In addition, 3DBC-C3N4 enhanced the effect of multiple rounds of PCR amplification. The impacts of 3DBC-C3N4 on the efficiency and specificity of various NAATs provide a method for pathogen testing in food safety.
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公共卫生迫切需要基于核酸扩增技术(NAATs)的食源性病原体的准确和快速检测。然而,由于发夹结构的形成、假阳性、引物二聚体、不匹配杂交、反应缓冲液含量和低导热性等原因,导致特异性低、灵敏度差,严重限制了其在现实世界中的应用。本文研究了基于三维支化结晶氮化碳和一维纳米针(3DBC-C3N4)的四种 NAATs,包括聚合酶链式反应(PCR)、加速链交换扩增(ASEA)、环介导等温扩增(LAMP)和链交换扩增(SEA),用于快速、特异和定量检测病原体、由于 3DBC-C3N4 对引物和 DNA 染色染料具有高吸附亲和力,可抑制背景荧光信号,与聚合酶相互作用并增强导热性,因此被用于快速、特异和定量检测病原体。具有独特结构的 3DBC-C3N4 具有吸附、释放、限制和良好的导热性能。此外,其纳米限定环境还能增强酶扩增过程。因此,3DBC-C3N4 的扩增速度更快、特异性更强、产物产量更高,可定量检测食品样品中的副溶血性弧菌,PCR 检测结果可低至 10 CFU/g,ASEA 检测结果可低至 103 CFU/g,LAMP 检测结果可低至 101 CFU/g,SEA 检测结果可低至 103 CFU/g,与传统的 PCR、SEA 和 LAMP 检测方法相比,低了一到两个数量级。此外,3DBC-C3N4 还增强了多轮 PCR 扩增的效果。3DBC-C3N4 对各种 NAATs 的效率和特异性的影响为食品安全中的病原体检测提供了一种方法。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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