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How Did Covid-19 Affect Food and Nutrition Security of Migrant Workers in Northern Vietnam? 新冠肺炎疫情如何影响越南北部农民工的粮食和营养安全?
Pub Date : 2022-06-21 DOI: 10.19088/ids.2022.043
A. Ebata, Khue Nguyen, Minhdao H. Nguyen, Thi Dien Nguyen
This study explored how measures to curtail the spread of the coronavirus (Covid-19) in Vietnam affected the livelihoods and food and nutrition security of internal migrant workers. While Vietnam has made impressive progress towards food security in the past decades, marginalised groups of people such as ethnic minorities and migrants continue to face significant challenges. The project team investigated how the pandemic affected the precarity of these groups’ income-generating opportunities and how the level of income generated affected the quality, as well as the quantity, of food consumed by migrant workers in Hanoi, the capital, and the Bac Ninh province, which hosts large industrial zones. Our research shows that income for migrant workers significantly reduced as a result of Covid-19-related lockdown measures.
本研究探讨了遏制冠状病毒(Covid-19)在越南传播的措施如何影响国内移民工人的生计以及粮食和营养安全。虽然越南在过去几十年里在粮食安全方面取得了令人瞩目的进展,但少数民族和移民等边缘化群体仍然面临着重大挑战。项目小组调查了疫情如何影响这些群体创收机会的不稳定性,以及所产生的收入水平如何影响越南首都河内和拥有大型工业区的北宁省移徙工人所消费食物的质量和数量。我们的研究表明,由于新冠肺炎相关的封锁措施,农民工的收入大幅减少。
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IDS Working Paper Institute for Development Studies
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