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Biochemical and Physiological Responses of Some Grape Rootstocks to Salt Stress 一些葡萄根茎对盐胁迫的生化和生理反应
Pub Date : 2024-04-01 DOI: 10.21608/ejoh.2023.218924.1258
Fatma Abd El-Aziz, Ahmed El-Gazzar, Noha Mansour, Mina Samaan
conducted during Two consecutive seasons 2020 and 2021.to evaluate the responses of 1-year-old rooted cuttings of commercially available grape rootstocks (SO4, Freedom, Ramsey, and Richter) planted in sandy soil, amended with compost; then irrigated with graduated levels of salt mixture solution (control, 1500, 3000, 4500, and 6000 ppm). The results obtained from biochemical and physiological measurements revealed that Ramsey rootstock outperformed the other rootstocks, significantly exhibiting the highest concentrations of nitrogen, potassium, magnesium, and proline in roots, while demonstrating the lowest sodium concentration in petioles. The results offer valuable insights on grape cultivation under salinity conditions with irrigation water concentration ranging from 1,500 to 3,000 ppm.
在 2020 年和 2021 年连续两季进行,评估市售葡萄砧木(SO4、Freedom、Ramsey 和 Richter)1 年生根插条在沙质土壤中种植后的反应,然后用不同浓度的盐混合溶液(对照、1500、3000、4500 和 6000 ppm)进行灌溉。生化和生理测量结果显示,拉姆齐砧木的表现优于其他砧木,根部的氮、钾、镁和脯氨酸浓度最高,而叶柄的钠浓度最低。这些结果为在灌溉水浓度为 1,500 至 3,000 ppm 的盐度条件下栽培葡萄提供了宝贵的启示。
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Egyptian Journal of Horticulture
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