Chemical hazards may originate from naturally occurring chemicals,the food chemicals added into deliberate-ly,inadvertently or occasionally.They influence physical health.To introduce the origin and harm of chemical hazards in-cluding food additives and auxiliary agents,natural toxins and natural allergy source materials,other chemical pollutants.
{"title":"Chemical Hazards in Food","authors":"Tao Hong-hua","doi":"10.1515/ci.2011.33.4.25","DOIUrl":"https://doi.org/10.1515/ci.2011.33.4.25","url":null,"abstract":"Chemical hazards may originate from naturally occurring chemicals,the food chemicals added into deliberate-ly,inadvertently or occasionally.They influence physical health.To introduce the origin and harm of chemical hazards in-cluding food additives and auxiliary agents,natural toxins and natural allergy source materials,other chemical pollutants.","PeriodicalId":12933,"journal":{"name":"Hebei Chemical Industry","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88805173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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