Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_4
T. Lim
{"title":"Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth Century","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_4","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_4","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124586804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_6
T. Lim
{"title":"The Korean Wave in Singapore’s Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_6","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_6","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126042352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_5
T. Lim
{"title":"Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_5","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_5","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124055136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_7
T. Lim
{"title":"Conclusion","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_7","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_7","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129586936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_3
T. Lim
{"title":"Diversity in Southeast Asian Serving Vessels","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_3","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_3","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"10 11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121893723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-981-13-8695-4_2
T. Lim
{"title":"Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops (kopitiams)","authors":"T. Lim","doi":"10.1007/978-981-13-8695-4_2","DOIUrl":"https://doi.org/10.1007/978-981-13-8695-4_2","url":null,"abstract":"","PeriodicalId":148969,"journal":{"name":"The Indigenization and Hybridization of Food Cultures in Singapore","volume":"445 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125768460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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