{"title":"8 Freezing of Dairy Products","authors":"H. Goff, M. Sahagian","doi":"10.1201/9780203755495-8","DOIUrl":"https://doi.org/10.1201/9780203755495-8","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131035857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Freezing, Frozen Storage, and Thawing on Eggs and Egg Products","authors":"P. Dawson","doi":"10.1201/9780203755495-9","DOIUrl":"https://doi.org/10.1201/9780203755495-9","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124986033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"5 Cured and Processed Meats","authors":"R. Mandigo, W. Osburn","doi":"10.1201/9780203755495-5","DOIUrl":"https://doi.org/10.1201/9780203755495-5","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126238533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fundamental Aspects of the Freezing Process","authors":"M. Sahagian, H. Goff","doi":"10.1201/9780203755495-1","DOIUrl":"https://doi.org/10.1201/9780203755495-1","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122854216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Devine, R. Bell, S. Lovatt, B. B. Chrystall, L. E. Jeremiah
{"title":"2 Red Meats","authors":"C. Devine, R. Bell, S. Lovatt, B. B. Chrystall, L. E. Jeremiah","doi":"10.1201/9780203755495-2","DOIUrl":"https://doi.org/10.1201/9780203755495-2","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133947642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-02-25DOI: 10.1201/9780203755495-10
Y. Inoue, W. Bushuk
{"title":"Effects of Freezing, Frozen Storage, and Thawing on Dough and Baked Goods","authors":"Y. Inoue, W. Bushuk","doi":"10.1201/9780203755495-10","DOIUrl":"https://doi.org/10.1201/9780203755495-10","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114369802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"4 Fish and Seafood","authors":"E. E. M. Santos-Yap","doi":"10.1201/9780203755495-4","DOIUrl":"https://doi.org/10.1201/9780203755495-4","url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121342347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：