Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_1
R. Sassatelli
{"title":"Introduction: Food, Foodways and Italianicity","authors":"R. Sassatelli","doi":"10.1007/978-3-030-15681-7_1","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_1","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116006819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_8
Elisa A G Arfini, R. Sassatelli
{"title":"Not a Matter of Fame: Constructing the Local as Brand Value","authors":"Elisa A G Arfini, R. Sassatelli","doi":"10.1007/978-3-030-15681-7_8","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_8","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121691314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_3
Simone Cinotto
{"title":"Italian Diasporic Identities and Food","authors":"Simone Cinotto","doi":"10.1007/978-3-030-15681-7_3","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_3","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124973794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_4
Chiara Rabbiosi
{"title":"Locating Italianicity Through Food and Tourism: Playing with Geographical Associations","authors":"Chiara Rabbiosi","doi":"10.1007/978-3-030-15681-7_4","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_4","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133075902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_2
Fabio Parasecoli
{"title":"The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media","authors":"Fabio Parasecoli","doi":"10.1007/978-3-030-15681-7_2","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_2","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121943472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_6
F. Davolio, R. Sassatelli
{"title":"Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Class","authors":"F. Davolio, R. Sassatelli","doi":"10.1007/978-3-030-15681-7_6","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_6","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132233636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_5
C. Counihan
{"title":"Food Consumption and Food Activism in Italy","authors":"C. Counihan","doi":"10.1007/978-3-030-15681-7_5","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_5","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123598682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_7
L. Domaneschi
{"title":"Cooks, Italianicity and the Culinary Field in Italy","authors":"L. Domaneschi","doi":"10.1007/978-3-030-15681-7_7","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_7","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131094458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-15681-7_9
Agnese Portincasa
{"title":"Cookbooks and the Representation of Italian Ways of Food","authors":"Agnese Portincasa","doi":"10.1007/978-3-030-15681-7_9","DOIUrl":"https://doi.org/10.1007/978-3-030-15681-7_9","url":null,"abstract":"","PeriodicalId":166706,"journal":{"name":"Italians and Food","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130345946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：