Pub Date : 2021-12-21DOI: 10.14421/jiecem.2020.1.1.22-27
Eva Nopalasari Saputri, Halim Pandu Latifah, Al Virizky Arjunitha Almunawir, Fahmi Hasan Fuadi, Ayu Himatun Nisa, M. Akbar, Alfan Rois Setiawan, Afirsta Dyah Mega Safitri, Inayah Nadhira Pratiwi, Ajis Saripudin, Anis Fathul Rizqi
Community service is carried out by conducting endowment socialization for high school / MA students in order to foster social awareness through endowments, bearing in mind that the community's understanding of endowment is only synonymous with parents and those who have wealth. Through waqf literacy with waqf tests strategies aimed at assessing students' understanding of waqf, fostering interest in waqf among students or the community itself, creating students and communities who are socially aware through waqf. This method of socialization uses the method of direct teaching patterns, questions and answers, and assignments or tests. The socialization participants consisted of 33 students from class XI IPS MAN 4 Bantul. The total number of pre-test and post-test questions is 10 questions that are true or false. Where each question has 10 points. From the results of the pre-test evaluation, an average value of 59.39 was obtained with a vulnerable value of 30-70 and the results of the post-test evaluation obtained an average value of 81.21 with a vulnerable value of 70-100. The results of the overall evaluation there was a significant increase in value of 21.82, the results showed the method was considered quite useful in terms of grades and enthusiasm of the students. Apart from that, there are a number of questions that show that students are truly enthusiastic about endowments.Keywords: waqf literacy, readability, waqf
{"title":"Wakaf Literation to Appear An Interference in Mentify for Milenial: Implementation for Students in Madrasah Aliyah State 4 Bantul","authors":"Eva Nopalasari Saputri, Halim Pandu Latifah, Al Virizky Arjunitha Almunawir, Fahmi Hasan Fuadi, Ayu Himatun Nisa, M. Akbar, Alfan Rois Setiawan, Afirsta Dyah Mega Safitri, Inayah Nadhira Pratiwi, Ajis Saripudin, Anis Fathul Rizqi","doi":"10.14421/jiecem.2020.1.1.22-27","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.22-27","url":null,"abstract":"Community service is carried out by conducting endowment socialization for high school / MA students in order to foster social awareness through endowments, bearing in mind that the community's understanding of endowment is only synonymous with parents and those who have wealth. Through waqf literacy with waqf tests strategies aimed at assessing students' understanding of waqf, fostering interest in waqf among students or the community itself, creating students and communities who are socially aware through waqf. This method of socialization uses the method of direct teaching patterns, questions and answers, and assignments or tests. The socialization participants consisted of 33 students from class XI IPS MAN 4 Bantul. The total number of pre-test and post-test questions is 10 questions that are true or false. Where each question has 10 points. From the results of the pre-test evaluation, an average value of 59.39 was obtained with a vulnerable value of 30-70 and the results of the post-test evaluation obtained an average value of 81.21 with a vulnerable value of 70-100. The results of the overall evaluation there was a significant increase in value of 21.82, the results showed the method was considered quite useful in terms of grades and enthusiasm of the students. Apart from that, there are a number of questions that show that students are truly enthusiastic about endowments.Keywords: waqf literacy, readability, waqf","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133661511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-23DOI: 10.14421/jiecem.2020.1.1.28-33
Maria Ulfah Nasution, A. Alhifni
AbstractThe purpose of community service is done so that the community can utilize the potential of abundant natural resources (RNA) into a product innovation through training activities to make healthy snacks made from tomatoes, is expected to explore the potential of communities that have high selling points, so as to increase the income of the Kp community. Sirnagalih Padamulya Village. Indicators of achievement have a minimum understanding of managing abundant natural resources. The target of the Tom And Jelly making training program is the community of kp. Sirnagalih Padamulya Village, especially mothers. The method used in this community service is to use a workshop method (training) on the procedures for making products from processed tomatoes made into Tom And Jelly. The results of the community service activity were that the community was enthusiastic to know about tomato processing and were very motivated to become entrepreneurs, which can be seen from the many participants who wanted further action such as the grouping of Tom And Jelly businesses.Keywords: Training, Income Improvement, Tomato Utilization
摘要社区服务的目的是为了使社区能够利用丰富的自然资源潜力(RNA)转化为一种产品创新,通过培训活动制作西红柿制成的健康零食,有望发掘具有高卖点的社区潜力,从而增加Kp社区的收入。Sirnagalih Padamulya村。成就指标对管理丰富的自然资源的了解最低。汤姆和果冻制作培训计划的目标是kp社区。Sirnagalih Padamulya村,尤其是母亲。在这个社区服务中使用的方法是使用车间方法(培训)制作产品的程序,这些产品是由加工过的西红柿制成的汤姆和果冻。社区服务活动的结果是,社区对番茄加工的了解非常热情,并且非常有动力成为企业家,这可以从许多参与者希望进一步采取行动,例如分组Tom and Jelly企业。关键词:培训,收入提高,番茄利用
{"title":"Increasing the Community’s Economy Through Use of Processed Tomatoes","authors":"Maria Ulfah Nasution, A. Alhifni","doi":"10.14421/jiecem.2020.1.1.28-33","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.28-33","url":null,"abstract":"AbstractThe purpose of community service is done so that the community can utilize the potential of abundant natural resources (RNA) into a product innovation through training activities to make healthy snacks made from tomatoes, is expected to explore the potential of communities that have high selling points, so as to increase the income of the Kp community. Sirnagalih Padamulya Village. Indicators of achievement have a minimum understanding of managing abundant natural resources. The target of the Tom And Jelly making training program is the community of kp. Sirnagalih Padamulya Village, especially mothers. The method used in this community service is to use a workshop method (training) on the procedures for making products from processed tomatoes made into Tom And Jelly. The results of the community service activity were that the community was enthusiastic to know about tomato processing and were very motivated to become entrepreneurs, which can be seen from the many participants who wanted further action such as the grouping of Tom And Jelly businesses.Keywords: Training, Income Improvement, Tomato Utilization","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124509863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-22DOI: 10.14421/jiecem.2020.1.1.1-8
Ayik Khusnul Khotimah, Shobihatun Nada Rofifah, Hamadan Rosyiddani, Neni Nurkholisah, Muhammad Farkhan Nur Radifan, Afifah Afifah, Alifia Nur Afifah, Rahmat Alvindi, Muhammad Iqbal Ghifary, Ghilmal Faiz Zakiya, Khafid Akbar Faozi, Anton Qurniawan, Septigung Prabawantari
Community service activities are carried out by holding socialization on the importance of giving alms to women PKK (Family Welfare Empowerment) in Nitikan Village, Umbulharjo District, Yogyakarta City. This activity aims to increase public awareness and understanding of zakat payment. This activity takes the form of socialization using lecture and question and answer methods. The material consists of the definition of zakat, ashnaf zakat, zakat payment methods and case examples. The participants of the socialization consisted of 20 PKK (Family Welfare Empowerment) mothers in Nitikan village, 1 student from Widya Mataram University, and 1 student from Sarjanawiyata Tamansiswa University.Keywords: Zakat, awareness, understanding, society.
{"title":"Socialization of Professional Zakat as An Effort to Raise Awareness of The Community Alms of Nitikan Village, Sorosutan Village, Umbulharjo District, Special Region of Yogyakarta","authors":"Ayik Khusnul Khotimah, Shobihatun Nada Rofifah, Hamadan Rosyiddani, Neni Nurkholisah, Muhammad Farkhan Nur Radifan, Afifah Afifah, Alifia Nur Afifah, Rahmat Alvindi, Muhammad Iqbal Ghifary, Ghilmal Faiz Zakiya, Khafid Akbar Faozi, Anton Qurniawan, Septigung Prabawantari","doi":"10.14421/jiecem.2020.1.1.1-8","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.1-8","url":null,"abstract":"Community service activities are carried out by holding socialization on the importance of giving alms to women PKK (Family Welfare Empowerment) in Nitikan Village, Umbulharjo District, Yogyakarta City. This activity aims to increase public awareness and understanding of zakat payment. This activity takes the form of socialization using lecture and question and answer methods. The material consists of the definition of zakat, ashnaf zakat, zakat payment methods and case examples. The participants of the socialization consisted of 20 PKK (Family Welfare Empowerment) mothers in Nitikan village, 1 student from Widya Mataram University, and 1 student from Sarjanawiyata Tamansiswa University.Keywords: Zakat, awareness, understanding, society.","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124952267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-22DOI: 10.14421/jiecem.2020.1.1.9-14
Siti Sovia Anwar
The natural resources produced by Padamulya Village are very abundant, but the natural resources owned by Padamulya Village have not been fully utilized by the community, so there is a need for guidance or assistance to the community to exploit the existing potential. One of them is by utilizing processed cassava products that are made into food with high selling price. The method used is the socialization and innovation of cassava processed products. In processing this cassava product, the writer makes cassava churros which is a delicious and healthy snack food. After implementing this program the results obtained are the development of cassava processed products more creative and innovative as well as the surrounding community better understanding how to utilize a potential that is around.Keywords: Product Innovation; Cassava; Community Service
{"title":"Enhancing Community Economy Through Innovation of Processed Cassava Products","authors":"Siti Sovia Anwar","doi":"10.14421/jiecem.2020.1.1.9-14","DOIUrl":"https://doi.org/10.14421/jiecem.2020.1.1.9-14","url":null,"abstract":"The natural resources produced by Padamulya Village are very abundant, but the natural resources owned by Padamulya Village have not been fully utilized by the community, so there is a need for guidance or assistance to the community to exploit the existing potential. One of them is by utilizing processed cassava products that are made into food with high selling price. The method used is the socialization and innovation of cassava processed products. In processing this cassava product, the writer makes cassava churros which is a delicious and healthy snack food. After implementing this program the results obtained are the development of cassava processed products more creative and innovative as well as the surrounding community better understanding how to utilize a potential that is around.Keywords: Product Innovation; Cassava; Community Service","PeriodicalId":179675,"journal":{"name":"Journal of Islamic Economy and Community Engagement","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126669826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}